Phyllo Pastry with Feta
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Phyllo pastry with feta

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Last updated 1w

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Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature 4 sheets phyllo pastry ½ cup extra virgin olive oil ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. 2. Drain the feta, then pat dry with paper towels to remove as much moisture as possible. 3. Lay a sheet of phyllo on a baking sheet and brush with oil. Layer on another sheet of phyllo on top and also brush with o Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature • 4 sheets phyllo pastry • ½ cup extra virgin olive oil • ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. • 2.
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Bow-shaped 🎀Feta Phyllo Pastry  Method 
• 200g feta cheese
• 2 sheets of phyllo pastry
• Fresh thyme leaves
• 2 tablespoons honey
• 1 tablespoon black and white sesame seeds Melted butter for brushing
Instructions:
1. Preheat your oven to 160°C and line a baking sheet with parchment paper.
2. Place one sheet of phyllo pastry on a clean work surface and brush it with melted butter. Sprinkle fresh thyme leaves over the surface. Layer the second sheet of phyllo pastry on top.
3. Gently squeeze t...
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Follow @thehealthyishfood for more easy recipes 🫶🏼 Spinach & Kale Feta Boureka pie ✨ you only need few ingredients! Simple yet delicious! You’ll need- Spinach Kale Onion Minced garlic Feta cheese Phyllo dough Melted butter Sesame seeds Bake at 400 degrees F for 25-30 minutes or until golden and crispy! #phyllo #bourekas #appetizerideas #thanksgivingsides #sidedish #fetacheese #phyllodough
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20min · 7 servings Filling • 24 ounces frozen spinach, thawed and liquid squeezed out very well. • 1/3 cup cream cheese ( add more cheese if you like) • 1/2 cup feta cheese • 1/4 cup parmesan • 1/4 cup fresh dill • salt to taste • black pepper to taste • 1 teaspoon garlic powder • 1/2 teaspoon red crushed pepper • 1/4 - 1/3 cup unsalted butter, melted I used the @athens_foods phyllo dough 16 ounce box and I only used one bag. Please make sure when using the phyllo sheets to have it covered with a clean towel between each use to make sure the sheets do not get dry. Instructions 1. Mix all the filling ingredients in a food processor. 2. To make the spinach & cheese pastries. First, place two phyllo sheets on a clean counter and brush some melted butter lightly thr
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Baked Feta in Filo with Honey and Sesame seeds Ingredients: * 3 tbsp melted butter or ghee * 200g pack feta, cut into 2 rectangles* 2 large filo pastry sheets * Thyme* 1 tbsp sesame seeds* Honey* Salad leaves to serve Directions: Preheat the oven to 180C. Spread the filo sheet and brush with melted butter. Spread some fresh thyme over it and fold in half. Place the feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Don't wrap too tight as the cheese will expand during baking. Brush the outside of the pastry with melted butter and sprinkle with sesame seeds. Bake for about 20-25 minutes. Remove from the oven, drizzle with honey and sprinkle more thyme leaves. Serve with salad leaves.
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by @ronis_recipes INGREDIENTS • 6 filo sheets • 12 cherry tomatoes • 200 grams feta cheese, grated • 2 eggs • ½ cup scallion, chopped • 1 cup/250 ml heavy whipping cream • ½ teaspoon pepper • Dried thyme Bake at 355 degrees F. /180 degrees C. for about 20 minutes. 👉🏼 FOLLOW US FOR MORE DELICIOUS RECIPES!
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30min · 8 servings Ingredients (makes 20-24) • 10 oz or 350 g low moisture mozzarella, grated • 6 oz feta cheese • 2 lb frozen spinach, thawed and drained • Salt to taste • 100 g phyllo pastry, plus more as needed • 1 egg, can be substituted with oil or butter • Sesame seeds and flaky salt Oil or butter, for brushing Instructions 1. Heat the oven at 400°F or 205°C. 3. Combine the cheese, spinach and pinch of salt in a bowl. Whisk the egg in a bowl. 4. Cut the phyllo pastry sheets into two sheets, lengthwise. Lay a pastry sheet on your work surface, drizzle a bit of oil or butter on top, then place another sheet on top. 5. Brush the egg wash on both ends of the phyllo sheet. Sprinkle the cheese spinach filling on 2/3 of the sheet. Fold the phyllo forming a triangle,
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