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Phyllo savory recipes

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Feta Chilli Fillo Bites
40min · 1 serving

 

HONEY FETA BITES - a mashup inspired by my trip to Crete: buttery baklava and feta cheese makes the perfect crispy, crunchy, sweet and salty snack✨✨✨

Ingredients (30-32 bites)
 • 2 blocks (350-400 g) feta cheese, cubed into bite-size pieces, about 16 cubes per block
 • 200 grams or 0.5 lb phyllo pastry
 • 120 grams butter, melted or oil 

A drizzle of honey 

Optional: sesame seeds, pistachios, chocolate or any other toppings 

Instructions 
 • 1. Heat the oven at 350°F or 175°C. 
 • 2. Run a clean kitchen towel under water. Drain the excess water and set the damp towel aside. 
 • 3. Cut the phyllo dough, width-wise, into 3 to 4 strips. The strips should have 2 to 3 times feta’s width. 
 • 4. Take two strips, then cover the remaining phyllo with the damp towel to pre
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