How to Make Arabic Sweets
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How to make arabic sweets

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30min · 6 servings M’Shebek • —————- • M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think. • To make it • 2 cups/350gm Semolina. Course grain • 1 cup/120gm all-purpose flour • 2 tsp baking powder • 1 cup/250gm greek yogurt • 1/2 cup/115gm vegetable oil 1 cup/240ml warm water For the simple sugar syrup • 2 cups granulated sugar • 1 cup water • 2-3 cardamom pods • Squeeze of 1/2
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1hr 45min · 50 servings Ma'amoul is a Middle Eastern holiday cookie typically stuffed with dates and topped with powdered sugar. It is often made around Eid and Easter! For the Full Recipe Check Out: https://www.fufuskitchen.com/maamoul-date-filled-cookies/ Ingredients Maamoul Dough 6 cups All-purpose Flour 1/2 cup Powdered Sugar 1/4 cup Milk Powder ex: Nido or carnation 2.5 tbsp Ma'amoul spice also known as Cookie Spice or Kaek spice at the Arab store. 2 tbsp Ground Anise 2 tsp Ground Mahlab 1/2 tsp Ground Mastic 3 cups Semi-melted unsalted Butter (I use Crisco butter flavor) *microwave for 1 min 20 sec for desired consistency 1 cup Water start at using 3/4 cup and gradually add as needed. Date Filling 36oz Baking Date Paste 1.5 tbsp Ground Cinnamon 1 tbsp Ground Anise 1
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