Traditional Arabic Dessert Spread
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Traditional arabic dessert spread

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30min · 6 servings M’Shebek • —————- • M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think. • To make it • 2 cups/350gm Semolina. Course grain • 1 cup/120gm all-purpose flour • 2 tsp baking powder • 1 cup/250gm greek yogurt • 1/2 cup/115gm vegetable oil 1 cup/240ml warm water For the simple sugar syrup • 2 cups granulated sugar • 1 cup water • 2-3 cardamom pods • Squeeze of 1/2
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I have made this before individually and they look stunning but this is so much quicker - cake style Knafeh dessert that anyone can whip up. Get your free recipe download on my instagram. Click the link
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