Arabic Sweets Recipes

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Arabic sweets recipes

Discover Pinterest’s best ideas and inspiration for Arabic sweets recipes. Get inspired and try out new things.

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Aish el sarayeh is super simple, you can make it in less than 20 minutes. The hint of rose water added to this creamy pudding is an evident Arabic flavour. Soak mini rusks toast bread with rose water-infused syrup and pour the hot pudding over the top and see how delicious this dessert it. You really need to give this recipe a go! this is also perfect for festive occassions from Eid to Christmas and New year celebrations

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30min · 6 servings M’Shebek • —————- • M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think. • To make it • 2 cups/350gm Semolina. Course grain • 1 cup/120gm all-purpose flour • 2 tsp baking powder • 1 cup/250gm greek yogurt • 1/2 cup/115gm vegetable oil 1 cup/240ml warm water For the simple sugar syrup • 2 cups granulated sugar • 1 cup water • 2-3 cardamom pods • Squeeze of 1/2 Lines On Hands Meaning Palms, Palm Reading Life Line Meaning, Palm Reading Sun Line, Life Line Palm Reading, Palm Reading Fate Line, Low Thyroid Symptoms, Shadow Work Spiritual, Palmistry Reading, Palm Lines

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I have made this before individually and they look stunning but this is so much quicker - cake style Knafeh dessert that anyone can whip up. Get your free recipe download on my instagram. Click the link

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15min · 20 servings Looking for a quick and easy Eid dessert? 🌙 Find the recipe in the caption below 👇🏼 Make these Arabic shortbread cookies (Ghraybeh). Flavoured with rosewater and topped with a pistachio. The base of this cookie is made with only 3 ingredients. And it’s very easy to make. I use a food processor (with dough blades), but you can whip it up in a stand mixer instead. • They’ve got a crispy first bite, then they melt in the mouth with that subtle nutty floral aftertaste 🤤 Like & save this Pin to bake some later 📌 • Follow me @plantbasedarab for more vegan Arabic recipes 🌱 __________________________________________ Find the recipe here👇🏼 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 • 113g vegan butter, room temperature • 60g powder sugar, sifted • 200g all-purpose flour Arabic Cookies Recipes, How To Bake Arabic Cookies, Arabic Dessert Instructions, Arabic Cookie Recipe With Instructions, Arabic Cookie Recipe With Chocolate Chips, Step-by-step Arabic Baking Guide, Afghan Food Recipes, Iftar Recipes

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Super creamy and delicious so, try this recipe and share this recipe with your family.. Arabian puddingTag to pudding lover#reelskarofeelkaro #reelitfeelit #reelsinstagram #nostalgia #igdaily #igfood #igaddict #trendingreels #trendingaudio #explorepage #

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30min · 6 servings M’Shebek • —————- • M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think. • To make it • 2 cups/350gm Semolina. Course grain • 1 cup/120gm all-purpose flour • 2 tsp baking powder • 1 cup/250gm greek yogurt • 1/2 cup/115gm vegetable oil 1 cup/240ml warm water For the simple sugar syrup • 2 cups granulated sugar • 1 cup water • 2-3 cardamom pods • Squeeze of 1/2

15min · 20 servings Looking for a quick and easy Eid dessert? 🌙 Find the recipe in the caption below 👇🏼 Make these Arabic shortbread cookies (Ghraybeh). Flavoured with rosewater and topped with a pistachio. The base of this cookie is made with only 3 ingredients. And it’s very easy to make. I use a food processor (with dough blades), but you can whip it up in a stand mixer instead. • They’ve got a crispy first bite, then they melt in the mouth with that subtle nutty floral aftertaste 🤤 Like & save this Pin to bake some later 📌 • Follow me @plantbasedarab for more vegan Arabic recipes 🌱 __________________________________________ Find the recipe here👇🏼 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 • 113g vegan butter, room temperature • 60g powder sugar, sifted • 200g all-purpose flour