Step-by-step Arabic Baking Guide
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Step-by-step arabic baking guide

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15min · 20 servings Looking for a quick and easy Eid dessert? 🌙 Find the recipe in the caption below 👇🏼 Make these Arabic shortbread cookies (Ghraybeh). Flavoured with rosewater and topped with a pistachio. The base of this cookie is made with only 3 ingredients. And it’s very easy to make. I use a food processor (with dough blades), but you can whip it up in a stand mixer instead. • They’ve got a crispy first bite, then they melt in the mouth with that subtle nutty floral aftertaste 🤤 Like & save this Pin to bake some later 📌 • Follow me @plantbasedarab for more vegan Arabic recipes 🌱 __________________________________________ Find the recipe here👇🏼 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 • 113g vegan butter, room temperature • 60g powder sugar, sifted • 200g all-purpose flour
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