Turkish Recipes Desserts
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Turkish recipes desserts

Discover Pinterest’s best ideas and inspiration for Turkish recipes desserts. Get inspired and try out new things.
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This contains: "A variety of Turkish Delight desserts beautifully presented on a platter - a feast for the eyes and the taste buds! #TurkishDelight #Desserts #SweetTreats"
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Delicious Turkish Rice Pudding Recipe for fall dessert. You can see how to make the recipe in this video. #ricepudding #dessert #fallrecipes
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Sultan Lokumu (Turkish Rolls) Milk rolls ,milk desserts’milk recipe,eid special,milk bread rolls  Sultan Lokumu Roll is a light and delicious Turkish milk dessert .All you need is basic home ingredients and little patience to let it cool in the refrigerator! It’s a perfect recipe for milk lovers and kids will surely like it 🤍 I highly suggest you guys to try it for Ramadan you can easily prepare it and enjoy after Iftar ✨  🌟Ingredients   •1 1/2 cup desiccated Coconut  •1Ltr (1000ml) Milk •155g (3/4cup) Sugar adjust the sweetness according to your preference  •120g Flour (cake or plain flour) •1tbsp Vanilla extract  •60g (4tbsp) unsalted Butter  •100g crushed Nuts (walnuts , pistachios & almonds) •200ml chilled Whipping cream  •2tbsp (15g)Powdered sugar
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Sultan Lokumu Turkish Malai Rolls No Bake Dessert Recipe |Ramadan Dessert 🌙/ Melt in your Mouth !
i found out about this dessert that’s popular in turkey called tulumba…IT IS SO GOOD I AM IN LOVE. it’s kind of like churros but instead of being coated in cinnamon sugar, its soaked in a syrup. it’s crispy on the outside and so juicy in the middle, i love it!
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tulumba
Kadayif Recipe 🇹🇷🥰🤍  Kadayif is a cherished dessert in Turkish cuisine. Its delicate layers and nutty filling make it an irresistible treat for any occasion - perfect for Ramadan! 😍  📝 Ingredients for about 11 pieces  (Prepared in round gourmet molds, 6.5 cm in diameter and 4.5 cm high.)  For the dough:  •	400 g Kadayif fresh (shredded phyllo dough) •	150 g butter, melted and cooled •	60 g finely chopped pistachios or walnuts  For the sugar syrup:  •	400 g sugar •	400 ml water •	A splash of l...
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Quick and easy cheat knafeh with crispy cornflake crumbs and creamy ashta filling. Perfect for any occasion.
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some different types of desserts are shown in this collage with the words, 20 classic turkish desserts
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Turkish Custard pudding 🍮 Recipe For Eid dawat It's a new fusion version using custard along with 🥥 coconut ………   Ek baar m hi sara khatam ho gaya dobara banana pada itna pasand aya sabko !!  …… Ingredient:- ..COCONUT 1 CUP VANILLA 🍮 custard 4,5 tbs  MILK 3 CUP SUGAR ½ CUP WHIPPED CREAM 150 ML NUTS (ALMOND, WALNUT, PISTA) ½ CUP #streetstyle #easyrecipes #restaurant #eidspecial #turkish #dessert #custard
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there are several different types of food on this plate and in the middle one is orange
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KATAIFI GALAKTOBOUREKO. We all love Galaktoboureko, it’s one of the greatest traditional Greek desserts of all time! Have you ever tried making it with Kataifi Pastry instead of Fillo Pastry? The end result is equally delicious, with a wonderful crispy Kataifi Pastry twist!   Video and recipe: @marys_kouzina for @antonioufillopastry
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30min · 6 servings     M’Shebek  • —————-  • M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think.  • To make it  • 2 cups/350gm Semolina. Course grain  • 1 cup/120gm all-purpose flour  • 2 tsp baking powder   • 1 cup/250gm greek yogurt  • 1/2 cup/115gm vegetable oil  1 cup/240ml warm water  For the simple sugar syrup  • 2 cups granulated sugar   • 1 cup water  • 2-3 cardamom pods  • Squeeze of 1/2 Arabic Pastry Recipes, Arab Sweets Recipes, Arabic Desserts Middle East, Middle Eastern Recipes Desserts, Middle Eastern Pastries, Syrian Dessert Recipes, Arab Desserts Recipes, Arabian Sweets, Syrian Dishes
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Try Sütlaç! a Turkish Rice Pudding made from rice and milk. It has a lightly sweet and creamy texture, with cinnamon topping. Turkish rice pudding also known as “sütlaç,” is a timeless dessert that has a smooth and silky texture and a subtle sweetness that makes it a wonderful way to conclude a meal or celebrate a special occasion. This article will provide you with an easy-to-follow recipe for making this delicious dessert using basic ingredients such as white rice, milk, and heavy cream. Ingredients: - 40 g White Rice - 1⅕ cup Water - 1½ cup Milk - ½ cup Heavy Cream - ½ cup Granulated Sugar - ½ tbsp Vanilla Essence - 1½ tbsp Cornstarch - Pinch of Salt - Cinnamon Powder for garnish #Turkish #Rice #pudding
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SÜTLAÇ A TURKISH RICE PUDDING
#baklava #pastry #crispy #dessert #pistachio #turkish #filo #filopastry
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some food is on a white plate and there are two pictures with the words caramelized milk pudding
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This contains an image of: Izmir Bombasi (Turkish Chocolate Filled Cookies)
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Turkish delight, also known as lokum, is a classic Turkish candy that’s soft and so delicious. Learn how to make Turkish delight at home using a handful of ingredients. I’ve included variations and several tips to make these perfectly every time.
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30min · 6 servings     M’Shebek  • —————-  • M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think.  • To make it  • 2 cups/350gm Semolina. Course grain  • 1 cup/120gm all-purpose flour  • 2 tsp baking powder   • 1 cup/250gm greek yogurt  • 1/2 cup/115gm vegetable oil  1 cup/240ml warm water  For the simple sugar syrup  • 2 cups granulated sugar   • 1 cup water  • 2-3 cardamom pods  • Squeeze of 1/2