Arabic Pastry Recipes
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Arabic pastry recipes

Discover Pinterest’s best ideas and inspiration for Arabic pastry recipes. Get inspired and try out new things.
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For the Baklava Layers: 27 (9”x14”) phyllo sheets 10 tbsp melted butter 1/4 cup granulated sugar   For the Pistachio Layers: 1 1/2 cup chopped pistachio 4 tbsp melted butter 6 tbsp powdered sugar   For the Cheesecake: 16oz/455g cream cheese (room temperature) 8oz/226g mascarpone (room temperature) 1/2 cup/110g heavy whipping cream 3/4 cup/150g granulated sugar 3 medium eggs 2 tbsp/21g all-purpose flour 1 tbsp/10g cornstarch   For the Syrup: 3/4 cup water 3/4 cup sugar 1 small slice of lemon
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1hr 45min · 50 servings  Ma'amoul is a Middle Eastern holiday cookie typically stuffed with dates and topped with powdered sugar. It is often made around Eid and Easter! For the Full Recipe Check Out: https://www.fufuskitchen.com/maamoul-date-filled-cookies/  Ingredients  Maamoul Dough  6 cups All-purpose Flour  1/2 cup Powdered Sugar  1/4 cup Milk Powder ex: Nido or carnation  2.5 tbsp Ma'amoul spice also known as Cookie Spice or Kaek spice at the Arab store.  2 tbsp Ground Anise  2 tsp Ground Mahlab  1/2 tsp Ground Mastic  3 cups Semi-melted unsalted Butter (I use Crisco butter flavor) *microwave for 1 min 20 sec for desired consistency  1 cup Water start at using 3/4 cup and gradually add as needed.  Date Filling  36oz Baking Date Paste  1.5 tbsp Ground Cinnamon  1 tbsp Ground Anise  1
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