How to Make Phyllo Dough at Home
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How to make phyllo dough at home

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Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature 4 sheets phyllo pastry ½ cup extra virgin olive oil ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. 2. Drain the feta, then pat dry with paper towels to remove as much moisture as possible. 3. Lay a sheet of phyllo on a baking sheet and brush with oil. Layer on another sheet of phyllo on top and also brush with o Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature • 4 sheets phyllo pastry • ½ cup extra virgin olive oil • ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. • 2.
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· 1 serving Easy and super fast recipe. Delicious lunch, dinner and brekfast option for you. Perfect recipe for mol who dont have enough time. Ingredients: • Phyllo dough • Feta • Greens • Olive oil
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Follow @thehealthyishfood for more 🫶🏼 Feta and Pistachio Phyllo Bites with Apricot Jam🍯 ✨ perfect for Super Bowl Sunday 🏈 Recipe- - phyllo dough- 1 package - apricot jam - pistachio, chopped - feta cheese - melted butter or ghee- I used ghee - honey 1. Add melted ghee or butter to every 4-5 sheets of phyllo dough. Work fast so phyllo doesn’t dry. You’ll need to repeat this for about 3-4 times or until you have used the 1 package of phyllo or at least 18-20 sheets. 2. Spread apricot ja...
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Ingredients: 1 package of Phyllo Dough 250 g of melted vegan butter Syrup 1 1/3 cup of sugar 3/4 cup of water 1 tsp of rose water 1 tsp cardamom powder (optional) 1 tsp lemon juice Garnish Chopped pistachios and dry rose petals Method: Preheat oven at 350 F Prepare a muffin tin pan by oiling each tin. Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin. Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min. Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio Baklava In Muffin Tin, Baklava Rolls Phyllo Dough, Phyllo Cups Baklava, Lemon Mille Feuille With Phyllo Dough, Baklava Bites With Phyllo Dough, Baklava Preparation With Phyllo Dough, Middle Eastern Recipes Arabic Food, Baklava Dessert, Kunafa Recipe
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LEMON FILO PIE 🍋 16 phyllo pastry sheets 100g butter, melted #lemoncream 250ml cream 1 egg 50g butter, melted 60g sugar zest of 1 lemon 1 tsp vanilla #sprinkle sugar flaked almonds #syrup 130g sugar 130g water 3 lemon slices 1. Preheat oven 200C 2. Lay 2 pastry sheets on top of each other, and make folds and place in a 20cm x 30cm ceramic dish. Add more folded phyllo sheets if needed to fill up dish. 3. Pour melted butter over the top and bake in the oven for 20 mins, until golden...
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Berry Cheesecake Phyllo Pastries 🍓🫐 Flaky, golden, and filled with a creamy cheesecake-style filling—these little phyllo bites are the easiest treat when you want something light but special. Ingredients: • ½ pack phyllo dough, thawed • Splash of milk (or melted butter) for brushing • 200g cream cheese, softened • 2–3 tbsp powdered sugar or apple syrup/honey (adjust to taste) • Handful of chopped fresh berries (any kind you like) • Optional: powdered sugar or honey for serving Instru...
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Cut the rolls of phyllo dough and then put everything in the pan: the recipe for a delicious pie
Ingredients: 1 package of Phyllo Dough 250 g of melted vegan butter Syrup 1 1/3 cup of sugar 3/4 cup of water 1 tsp of rose water 1 tsp cardamom powder (optional) 1 tsp lemon juice Garnish Chopped pistachios and dry rose petals Method: Preheat oven at 350 F Prepare a muffin tin pan by oiling each tin. Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin. Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min. Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio