Baklava Rolls Phyllo Dough
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Baklava rolls phyllo dough

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These individual serves of Baklava are perfect for a finger food dessert at your next party. They are made using the famous crinkle Fillo Pastry folding technique, watch along to see how easily they come together.
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Ingredients: 1 package phyllo dough 2 cups pistachios, chopped 1 cup butter, melted 1 cup honey 1/4 cup sugar 1/2 tsp cinnamon Directions: Layer phyllo dough with butter and chopped pistachios, repeating until done. Bake at 350°F (175°C) for 30-40 mins. Drizzle with warm honey, sprinkle extra pistachios on top, and let cool. #Baklava #PistachioDesserts #MiddleEasternSweets #HoneyLovers #LayeredPastry #explore #viralrecipe Baklava Decoration, Arabian Sweets, Baklava Photography, How To Make Pistachio Baklava, Baklava Aesthetic, Baklava With Pistachio Filling, Chocolate Pistachio Baklava, Baklava Pistachio, Pistachio Baklava Recipe
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Ingredients: 1 package of Phyllo Dough 250 g of melted vegan butter Syrup 1 1/3 cup of sugar 3/4 cup of water 1 tsp of rose water 1 tsp cardamom powder (optional) 1 tsp lemon juice Garnish Chopped pistachios and dry rose petals Method: Preheat oven at 350 F Prepare a muffin tin pan by oiling each tin. Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin. Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min. Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio Baklava In Muffin Tin, Baklava Rolls Phyllo Dough, Phyllo Cups Baklava, Lemon Mille Feuille With Phyllo Dough, Baklava Bites With Phyllo Dough, Baklava Preparation With Phyllo Dough, Middle Eastern Recipes Arabic Food, Baklava Dessert, Kunafa Recipe
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Ingredients: 1 package of Phyllo Dough 250 g of melted vegan butter Syrup 1 1/3 cup of sugar 3/4 cup of water 1 tsp of rose water 1 tsp cardamom powder (optional) 1 tsp lemon juice Garnish Chopped pistachios and dry rose petals Method: Preheat oven at 350 F Prepare a muffin tin pan by oiling each tin. Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin. Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min. Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio