Indian Dinner Recipes

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Indian dinner recipes

Discover Pinterest’s best ideas and inspiration for Indian dinner recipes. Get inspired and try out new things.

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This Achari Baingan Sabzi brings the perfect balance of flavor and aroma. A great side for roti or rice. The perfect blend of spices makes every bite unforgettable. #happycookingtoyou #foodfusion #araywahh

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Achari Baingan Sabzi Recipe by Food Fusion

Tahiri, also known as Tehri, is a fragrant one-pot rice dish made with fluffy basmati rice, seasonal vegetables, and a homemade spice paste of fresh ginger and warm & woody black Indian spices. Cooked on the stovetop, this aromatic dish brings together simplicity and comfort. I’m sharing a cherished heirloom recipe that I grew up eating at my grandmother's house. Easy-to-make, gluten-free, vegan friendly, and perfect for a weeknight!

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Tomato rice | Tomato pulao | Tomato biryani | One pot meal | Quick lunchbox | Healthy recipe | Indian rice dish

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Egg Biryani is a must-try Indian recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro. This wholesome one-pot meal is a quick and easy iftar recipe.

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This contains an image of: Mughlai Aaloo Masala Recipi It's So 😋

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Chicken Changezi is a popular and flavorful dish from Delhi, known for its rich and creamy gravy. This indulgent dish features tender chicken pieces cooked in a luscious, spiced tomato-based sauce, making it a must-try for any Indian food lover.

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Dal makhani is a quintessential dish in North Indian cuisine, particularly popular in Punjab. It's a creamy lentil preparation where whole black urad dal (lentils) are simmered slowly with onions, tomatoes, ginger, garlic, and a mix of spices until they become luxuriously creamy.

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Learn How to Make perfect Medu Vada!! Medu Vada is one of our family favorite South Indian dish. Medu vada is a very popular dish from Chennai. It can be served as breakfast or brunch. We like to have this in lunch or dinner too. There are 2 ways method I have shown you here to make the perfect Medu Vada. It looks tricky but with practice you get the best Medu Vada at home. . . ✅Ingredients: ▪️2 cups of Urad Dal ▪️2 tbsp of rice flour ▪️ginger chili ▪️1 tbsp cumin seeds ▪️1 1/2 tbsp ...

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1hr · 6 servings An easy and effortless way to make this delicious street style Mumbai pav bhaji at home using Instant Pot. Ingredients Produce • 1/2 cup Beet, root • 1 cup Cauliflower florets • 1/4 cup Cilantro • 1 tsp Coriander, powder • 1 1/2 tbsp Garlic • 1 tbsp Ginger • 1 Green bell pepper • 1/2 cup Green peas • 1 Lemon, wedges or slices • 1 Onion • 3 Potatoes (500 gms • 1 Red onion, medium • 3 Roma tomatoes • 1 Some cilantro Canned Goods • 2 tbsp Tomato paste Condiments • 1 tsp Green chili paste Baking & Spices • 1 tsp Kashmiri red chili powder • 1 tsp Kasuri methi • 1 1/2 tsp Salt • 1/4 tsp Turmeric, powder Oils & Vinegars • 2 tbsp Oil Nuts & Seeds • 1 tsp Cumin seeds Dairy • 10 tbsp Butter Liquids • 2 cups Water Other • 12 Pav (dinner rolls)

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Rajma is a hearty, one-pot dish that comes together in just 30 minutes, making it perfect for a satisfying vegetarian dinner. Packed with rich, creamy Indian flavors, it pairs beautifully with naan, basmati rice, or paratha.

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One-pot Curry with Kidney Beans (Rajma)

Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.

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Nepali Chukauni Recipe Ingredients:‎* 2 ‏boiled potatoes* 1 whole ‏red onion, sliced * 2 chopped chillies * Salt to taste * 1 tsp amchur * 1/2 teaspoon ‏chilli powder * 2 cups ‏plain yogurt * ‏turmeric * 2 Tbsp ‏mustard oil (or any vegetable oil) * 1 Tbsp Kasturi Methi * 1 cup ‏fresh cilantro, chopped Instructions: 1. In a bowl, add yogurt/curd. 2. Mix chilli powder, salt and amchur. 3. Mix diced boiled potatoes, chopped onions, green chillies and coriander. 4. Pour in a tempering of oi...

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Comment "Dal" or "Recipe" for the complete recipe. I will DM you. This Dal Mughlai is a rich and comforting dish. It is made with tomato-yogurt-based gravy, infused with Indian spices, and garnished with crispy fried onions (Birista). Its creamy, buttery, and flavorful taste makes it ideal for festive dinners, gatherings, or weekend meals, providing a warm and satisfying experience. It pairs perfectly with Jeera rice, Naan, Paratha, and Tandoori roti. Try to make this shahi dal this festive ...

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This flavorful, aromatic & desi style Chicken curry can be made really quickly. It can be served with rice or naan bread! 🌟Ingredients •1/2cup Oil •1kg Chicken (curry cut) ✨Whole Spices •3 Cloves 2 small Bay leaf •2 green Cardamom •2 black Cardamom •1 inch Cinnamon stick •7-8 Black pepper corns •3 small Onions •1tbsp Ginger •1tbsp Garlic paste ✨Spices powder •1tbsp Red Chili Powder •1tsp Chili Flakes •1tbsp Salt or to taste •1tbsp Coriander powder •1tsp Cumin powder •1/2tsp Tur...

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Spicy flavorful Rice with vegetables- popular Indian street food. Vegetarian!

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Tawa Pulao (VEGETARIAN)