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Easy And Authentic Chana Masala Recipe

Name: Easy Chana Masala
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 Bay leaf; 1 can Chickpeas; 1 Cilantro, Fresh; 1 tsp Coriander, ground; 4 Garlic cloves, large; 2 inches Ginger, fresh; 1 Red onion; 1 Red onion, slices; 2 Tomatoes, large; 1 1/2 cups Tomato puree; 1 Lemon juice; 2 Cardamom pods; 1 tsp Curry powder; 1 tsp Garam masala; 1 tsp Paprika; 1 tsp Red chili powder; 1 Salt and pepper; 1/4 tsp Turmeric; 1/2 tsp Cumin; 2 tbsp Ghee; 1 Heavy cream; 1 cup Water

50min · Vegetarian, Gluten free · 4 servings

This easy Chana Masala recipe is made with tomatoes, ghee, red onion, cardamom pods, bay leaf, garlic, ginger, ground coriander, garam masala, red chili powder, paprika, curry powder, cumin, turmeric, tomato puree, chickpeas, and water. This authentic Chana Masala with recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 4 people. If You want To Make This Chana Masala Recipe Vegan only use coconut oil instead of ghee.