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Chicken Changezi is a popular and flavorful dish from Delhi, known for its rich and creamy gravy. This indulgent dish features tender chicken pieces cooked in a luscious, spiced tomato-based sauce, making it a must-try for any Indian food lover.

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Chicken Changezi 🍗🍛

Craving something spicy and delicious? Try this Schezwan Roti Roll—a perfect fusion of Indian and Chinese flavors! Packed with stir-fried veggies, Schezwan sauce, and wrapped in a soft roti, this roll is the ideal snack or lunch option. Quick, easy, and bursting with bold flavors, this is a must-try for all spice lovers! #SchezwanRotiRoll #IndoChinese #SpicySnacks #EasyRolls #StreetFoodAtHome #QuickRecipes #FusionFlavors #VegetarianDelight

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Spicy Schezwan Roti Roll | Indo-Chinese Street Food

This dhaba-style Shimla Mirch aur Pyaz ki sabzi is a creamy, spicy tandoori delight straight from North Indian kitchens! 🌶️🫑 Loaded with bold flavors, smoky aroma, and restaurant-style gravy—this dish pairs perfectly with naan or jeera rice. If you love Indian vegetarian curries, this viral recipe is a must-save! 🙌 💥 Try this at home or share it with someone who loves authentic Indian sabzis! ✨ Don’t forget to pin for your next meal plan! #indianfood #tandoorirecipes #vegetarianrecipes #dhabastyle #indianrecipes #sabzirecipe #northindianfood #viralfoodvideo #pinterestfood

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Dhaba-Style Tandoori Shimla Pyaz Sabzi | Spicy & Creamy Curry Recipe

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This Achari Baingan Sabzi brings the perfect balance of flavor and aroma. A great side for roti or rice. The perfect blend of spices makes every bite unforgettable. #happycookingtoyou #foodfusion #araywahh

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Achari Baingan Sabzi Recipe by Food Fusion

1hr · 6 servings An easy and effortless way to make this delicious street style Mumbai pav bhaji at home using Instant Pot. Ingredients Produce • 1/2 cup Beet, root • 1 cup Cauliflower florets • 1/4 cup Cilantro • 1 tsp Coriander, powder • 1 1/2 tbsp Garlic • 1 tbsp Ginger • 1 Green bell pepper • 1/2 cup Green peas • 1 Lemon, wedges or slices • 1 Onion • 3 Potatoes (500 gms • 1 Red onion, medium • 3 Roma tomatoes • 1 Some cilantro Canned Goods • 2 tbsp Tomato paste Condiments • 1 tsp Green chili paste Baking & Spices • 1 tsp Kashmiri red chili powder • 1 tsp Kasuri methi • 1 1/2 tsp Salt • 1/4 tsp Turmeric, powder Oils & Vinegars • 2 tbsp Oil Nuts & Seeds • 1 tsp Cumin seeds Dairy • 10 tbsp Butter Liquids • 2 cups Water Other • 12 Pav (dinner rolls)

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Prepare this easy and delicious Dahi Bhalle/ Dahi Vade, made easily in the Avias Triply Kadai. Check the below link for the complete recipe🌿

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Tasty and Creamy Dahi Bhalle Made Using the Triply Kadai😍

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This contains an image of: Sabudana Kheer. Indian Tapioca Pudding

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Malai Pyaaz Ki Sabzi 🧅

Dal makhani is a quintessential dish in North Indian cuisine, particularly popular in Punjab. It's a creamy lentil preparation where whole black urad dal (lentils) are simmered slowly with onions, tomatoes, ginger, garlic, and a mix of spices until they become luxuriously creamy.

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Punjabi Dal Makhani

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Creamy Phirni Recipe | Traditional Indian Rice Pudding

Tomato rice | Tomato pulao | Tomato biryani | One pot meal | Quick lunchbox | Healthy recipe | Indian rice dish

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Tomato Rice | Tomato Pulao | Tomato Biryani

30min · 4 servings

INGREDIENTS
• 1 cup Toor dal split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal)
• ▢ 3 cups water
• ▢ 1 teaspoon salt

For dal fry tempering
• ▢ 2 tablespoon ghee or oil
• ▢ ½ teaspoon mustard seeds rai
• ▢ ½ teaspoon cumin seeds zeera
• ▢ pinch asafoetida hing
• ▢ 2 dried red chilli optional
• ▢ 7 to 8 curry leaves optional
• ▢ 1 medium yellow onion finely chopped
• ▢ 1 tablespoon ginger minced, 1 inch piece
• ▢ 1 tablespoon garlic minced, 4-5 garlic pods
• ▢ 1 to 2 green chilies slit vertically, adjust to taste
• ▢ ¼ teaspoon turmeric powder
• ▢ ½ teaspoon red chili powder adjust to taste
• ▢ 1 teaspoon coriander powder
• ▢ ½ teaspoon garam masala adjust to taste
• ▢ ½ to 1 teaspoon salt adjust to taste
• ▢ 2 tomatoes finely

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Egg Biryani is a must-try Indian recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro. This wholesome one-pot meal is a quick and easy iftar recipe.

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Panjiri

Easy dry chicken masala recipe which tastes amazing and can be made easily with few simple steps

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Learn How to Make perfect Medu Vada!! Medu Vada is one of our family favorite South Indian dish. Medu vada is a very popular dish from Chennai. It can be served as breakfast or brunch. We like to have this in lunch or dinner too. There are 2 ways method I have shown you here to make the perfect Medu Vada. It looks tricky but with practice you get the best Medu Vada at home. . . ✅Ingredients: ▪️2 cups of Urad Dal ▪️2 tbsp of rice flour ▪️ginger chili ▪️1 tbsp cumin seeds ▪️1 1/2 tbsp ...

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