Pav Bhaji Recipe (Mumbai Street Style)
1hr · 6 servings
An easy and effortless way to make this delicious street style Mumbai pav bhaji at home using Instant Pot.
Ingredients
Produce
• 1/2 cup Beet, root
• 1 cup Cauliflower florets
• 1/4 cup Cilantro
• 1 tsp Coriander, powder
• 1 1/2 tbsp Garlic
• 1 tbsp Ginger
• 1 Green bell pepper
• 1/2 cup Green peas
• 1 Lemon, wedges or slices
• 1 Onion
• 3 Potatoes (500 gms
• 1 Red onion, medium
• 3 Roma tomatoes
• 1 Some cilantro
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 1 tsp Green chili paste
Baking & Spices
• 1 tsp Kashmiri red chili powder
• 1 tsp Kasuri methi
• 1 1/2 tsp Salt
• 1/4 tsp Turmeric, powder
Oils & Vinegars
• 2 tbsp Oil
Nuts & Seeds
• 1 tsp Cumin seeds
Dairy
• 10 tbsp Butter
Liquids
• 2 cups Water
Other
• 12 Pav (dinner rolls)
