Sabudana Recipes
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Sabudana recipes

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· 1 serving If you like sabudana vada, you will love this Sabudana Chilla! It’s got the same flavours but in an interesting & scrumptious preparation. One of my go-to breakfast options as it’s really easy to make & wholesome to eat😃 And gluten-free too! Give it a try & enjoy💫 Method: • Take mashed potatoes, add soaked sabudana, ginger, green chillies, coriander, roasted peanut powder, salt, corn flour & lemon juice • Combine well and bind it into a dough • Make small sections of the dough and flatten them with your hands. • Use a parchment paper or food wrapping paper to make the chillas thinner • (Make sure you’ve greased your palms with oil to make the process easier) • Cook the chillas on a pan till their golden brown on both sides & dig in!
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Upavasa Special Sabudana Kichidi !!! Ingredients: 1 cup Sabudana 1/2 Water for Soaking 3 tbsp Oil 1 tsp Cumin 1/2 Aloo cubes 1 tbsp Green Chili paste Salt 1/2 tsp Sugar 1/4 cup peanuts 1/8 tsp Black pepper Coriander choppings Lemon Juice #sabudanakichidi #saggubiyyamkichidi #kichidi #navaratrispecialrecipes #prasadamrecipes #recipes #dusseraspecialrecipes #dusseraprasadam #vismaifoodsaggubiyyamkichidi #kichdi #sabudana
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15min · 4 servings Ingredients: • Sabudana : 2 cup (soaked overnight) • Boiled potatoes : 4 (mashed) • Green chillies : 2 • Red chilli powder : 1 tbsp • Coriander leaves : 3 tbsp • Mint leaves : 2 tbsp • Roasted peanuts : 1/2 cup • Rock salt
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Sabudana Khichdi | Breakfast Recipes | Indiehomekitchen #sabudana #sabudana #sabudanakhichdi
Learn how to make crispy sabudana vada for Navratri upwas or fast. If you are looking for a farali recipe for Navratri vrat then do give this recipe a try. These vadas are super crispy on the outside and soft on the inside. Mildly flavoured with peanuts, coriander leaves, curry leaves, lemon juice and cumin. Trust me, this is the perfect evening snack for this festive season! Ingredients: • 1 cup sabudana/sago/tapioca, medium-sized pearls • 1 cup water, for soaking • 3 medium-sized boiled potatoes, roughly mashed • ¼ cup roasted peanuts, roughly crushed • ½ cup chopped coriander leaves • 8-10 curry leaves, chopped • 1-2 tbsp chopped green chillies • 1 tsp cumin seeds • 1 tbsp lemon juice • 1 tbsp sugar • Sendha namak (rock salt), to taste • Oil for deep frying Method: • In
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A perfect fasting dish made with sago pearls, crunchy peanuts, Kaju, mixed vegetables, and a touch of lemon, offering a delightful balance of crunchy and soft textures in every bite. Do try & enjoy...
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15min · 2 servings Ingredients: (makes 4 parathas) • - 1/2 cup of big Sabudana Pearl(Sago Pearls) • - 4 to 5 medium size boiled and peeled Potatoes • - 1/4 cup Peanuts roasted and coarsely grounded • - 4 Green Chillies finely chopped • - 1 tsp Ginger finely chopped • - 1 Lime Juice • - 2 tbsp Coriander Leaves chopped • - 1 tsp Sugar • - 3 tbsp Buckwheat Flour • - Salt as per your taste • - White Oil for frying Method: • - Wash and rinse the Sabudana atleast 6 to 7 times lightly till the water is transparent! (this part is very important otherwise your sabudana will be very soggy • - Soak it in 1/3 cup water for 7 hours or overnight • - In a bowl add everything except Oil • - Mix properly and make a dough • - Take the required portion of dough and shape like a patty on
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Sabudana Paratha\ Chilla! Follow @mrscookbook for more such delicious recipes!❤️