Indian Dinner Recipe

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Indian dinner recipe

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Tomato rice | Tomato pulao | Tomato biryani | One pot meal | Quick lunchbox | Healthy recipe | Indian rice dish

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Chicken Changezi is a popular and flavorful dish from Delhi, known for its rich and creamy gravy. This indulgent dish features tender chicken pieces cooked in a luscious, spiced tomato-based sauce, making it a must-try for any Indian food lover.

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Chicken Changezi 🍗🍛

This Achari Baingan Sabzi brings the perfect balance of flavor and aroma. A great side for roti or rice. The perfect blend of spices makes every bite unforgettable. #happycookingtoyou #foodfusion #araywahh

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Achari Baingan Sabzi Recipe by Food Fusion

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This flavorful, aromatic & desi style Chicken curry can be made really quickly. It can be served with rice or naan bread! 🌟Ingredients •1/2cup Oil •1kg Chicken (curry cut) ✨Whole Spices •3 Cloves 2 small Bay leaf •2 green Cardamom •2 black Cardamom •1 inch Cinnamon stick •7-8 Black pepper corns •3 small Onions •1tbsp Ginger •1tbsp Garlic paste ✨Spices powder •1tbsp Red Chili Powder •1tsp Chili Flakes •1tbsp Salt or to taste •1tbsp Coriander powder •1tsp Cumin powder •1/2tsp Tur...

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Egg Biryani is a must-try Indian recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro. This wholesome one-pot meal is a quick and easy iftar recipe.

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Try this Mix Vegetable Koftay Recipe by Food Fusion—a perfect iftar dinner recipe! These flavorful vegetarian koftas are easy to make and great for a quick, healthy meal. Save it for your next Iftar dinner party! #Ramadan #Iftar #Dinner #Vegetarian #QuickMeals #IftarDinner #DinnerParty #Healthy

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Flavorful Dahi Ka Tadka (Tempered Yogurt) Recipe Description: Dahi ka Tadka is a simple yet irresistibly tasty North Indian side dish where creamy, chilled yogurt is seasoned with a sizzling tempering of spices in hot oil. This quick and easy recipe adds a burst of flavor to plain curd, making it the perfect accompaniment to rice, roti, or a light meal. With aromatic mustard seeds, curry leaves, green chilies, and a touch of hing, this dish is both cooling and flavorful — ideal for warm days...

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Craving something spicy and delicious? Try this Schezwan Roti Roll—a perfect fusion of Indian and Chinese flavors! Packed with stir-fried veggies, Schezwan sauce, and wrapped in a soft roti, this roll is the ideal snack or lunch option. Quick, easy, and bursting with bold flavors, this is a must-try for all spice lovers! #SchezwanRotiRoll #IndoChinese #SpicySnacks #EasyRolls #StreetFoodAtHome #QuickRecipes #FusionFlavors #VegetarianDelight

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Malai Pyaaz Ki Sabzi 🧅

Spicy flavorful Rice with vegetables- popular Indian street food. Vegetarian!

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Tahiri, also known as Tehri, is a fragrant one-pot rice dish made with fluffy basmati rice, seasonal vegetables, and a homemade spice paste of fresh ginger and warm & woody black Indian spices. Cooked on the stovetop, this aromatic dish brings together simplicity and comfort. I’m sharing a cherished heirloom recipe that I grew up eating at my grandmother's house. Easy-to-make, gluten-free, vegan friendly, and perfect for a weeknight!

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Nepali Chukauni Recipe Ingredients:‎* 2 ‏boiled potatoes* 1 whole ‏red onion, sliced * 2 chopped chillies * Salt to taste * 1 tsp amchur * 1/2 teaspoon ‏chilli powder * 2 cups ‏plain yogurt * ‏turmeric * 2 Tbsp ‏mustard oil (or any vegetable oil) * 1 Tbsp Kasturi Methi * 1 cup ‏fresh cilantro, chopped Instructions: 1. In a bowl, add yogurt/curd. 2. Mix chilli powder, salt and amchur. 3. Mix diced boiled potatoes, chopped onions, green chillies and coriander. 4. Pour in a tempering of oi...

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Bhinda Batata Nu Shak is a quick and easy dish made with bhindi (okra) and potatoes. It’s seasoned with simple spices and besan (gram flour).

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1hr · 6 servings An easy and effortless way to make this delicious street style Mumbai pav bhaji at home using Instant Pot. Ingredients Produce • 1/2 cup Beet, root • 1 cup Cauliflower florets • 1/4 cup Cilantro • 1 tsp Coriander, powder • 1 1/2 tbsp Garlic • 1 tbsp Ginger • 1 Green bell pepper • 1/2 cup Green peas • 1 Lemon, wedges or slices • 1 Onion • 3 Potatoes (500 gms • 1 Red onion, medium • 3 Roma tomatoes • 1 Some cilantro Canned Goods • 2 tbsp Tomato paste Condiments • 1 tsp Green chili paste Baking & Spices • 1 tsp Kashmiri red chili powder • 1 tsp Kasuri methi • 1 1/2 tsp Salt • 1/4 tsp Turmeric, powder Oils & Vinegars • 2 tbsp Oil Nuts & Seeds • 1 tsp Cumin seeds Dairy • 10 tbsp Butter Liquids • 2 cups Water Other • 12 Pav (dinner rolls)

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Learn How to Make perfect Medu Vada!! Medu Vada is one of our family favorite South Indian dish. Medu vada is a very popular dish from Chennai. It can be served as breakfast or brunch. We like to have this in lunch or dinner too. There are 2 ways method I have shown you here to make the perfect Medu Vada. It looks tricky but with practice you get the best Medu Vada at home. . . ✅Ingredients: ▪️2 cups of Urad Dal ▪️2 tbsp of rice flour ▪️ginger chili ▪️1 tbsp cumin seeds ▪️1 1/2 tbsp ...

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Episode 2 of What I made for Saraswati Pujo! ✨ This is a creamy, mildly spiced aloo r dom. Inspired from yakhni paneer but I couldn’t add any actual broth since this is a no onion and garlic recipe 🙃 Nonetheless it just won hearts 😇 [ Aloo r Dom , Dum Aloo , Potato recipe , No onion and garlic recipes , Bengali Food , Vasant Panchami ] #saraswatipuja #aloo #dumaloo #recipes #noonionnogarlic #bangali

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