How to Make Chocolate Brioche Buns
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How to make chocolate brioche buns

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10min · 1 serving

 

Recipe:

4 brioche buns

8 tsp chocolate spread or melted chocolate

Handful salted peanuts - chopped

2 eggs

splash of milk

4 tablespoons caster sugar

1/2 tsp cinnamon

light olive oil for frying

1️⃣ Scoop out a little hole in each brioche & keep this bit for later. Mix the cinnamon & sugar together & set aside for later

2️⃣ Mix the melted choc & peanuts Spoon in 2 tsp melted choc mix into each brioche & fill the plud with the brioche you scooped out

3️⃣ Whisk up the eggs & milk

4️⃣ Dip the brioche into the eggy mix & fry on both sodes until a little cruspy

6️⃣ Roll the doughnuts in the cinnamon sugar right away to coat

Enjoy hot
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