Nutella Brioche Buns
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Nutella brioche buns

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4hr · 8 servings INGREDIENTS For the Brioche Dough • ¾ cup (175g) whole milk • 3 Tablespoons (40g) unsalted butter, cut into small cubes • 2 teaspoons (9g) instant yeast • 3 cups (390g) all-purpose flour • ¼ cup (58g) granulated sugar • ½ teaspoon salt • 1 large egg plus 1 egg yolk For the Filling • ½ cup Nutella spread For the Raspberry Simple Syrup • ⅓ cup raspberry jam • 2 Tablespoons water Get the full recipe at https://www.sweetkitchencravings.com/recipes/nutella-brioche-buns Follow @sweetkitchencravings for more recipes!
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Nutella Brioche Buns ✨Soft, buttery brioche is swirled with smooth chocolate hazelnut spread, finished with a sweet raspberry simple syrup glaze and a dusting of powdered sugar. #brioche #briochebun #nutella #pastries
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Find the full recipe at https://www.sweetkitchencravings.com/recipes/nutella-brioche-buns Follow for more recipes!
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Soft brioche buns filled with rich Nutella and topped with crunchy hazelnuts—perfect for a decadent treat! Ingredients: 2 ½ cups flour 2 tbsp sugar 1 tsp salt 2 ¼ tsp yeast ½ cup warm milk 2 eggs ¼ cup butter, softened 1 cup Nutella Crushed hazelnuts (optional) 1 egg (for egg wash) Instructions: In a bowl, mix flour, sugar, salt, and yeast. Add warm milk, eggs, and butter. Knead until smooth. Cover the dough and let it rise for 1 hour. Divide dough into 8 pieces, flatten each and fill with a spoonful of Nutella. Seal and shape into balls. Place on a baking sheet. Brush with egg wash and sprinkle with hazelnuts. Bake at 350°F (175°C) for 15-18 minutes until golden. #Mochi #Bun #AsianDessertRecipes #Brioche
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Soft, buttery brioche buns layered with creamy chocolate hazelnut spread and finished with a sticky, sweet raspberry glaze. Get the recipe for these Nutella Brioche Buns on my website, link is in my profile! 🤎 #brioche #briochebun #nutella #pastry #nutellarecipes
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recipe is in our blog for now is the same as the Nutella ones just change the Nutella for dulce de leche and don’t add chocolate chips :)
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