Nutella Brioche Buns Recipe
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Nutella Brioche Buns

4hr · 8 servings INGREDIENTS For the Brioche Dough • ¾ cup (175g) whole milk • 3 Tablespoons (40g) unsalted butter, cut into small cubes • 2 teaspoons (9g) instant yeast • 3 cups (390g) all-purpose flour • ¼ cup (58g) granulated sugar • ½ teaspoon salt • 1 large egg plus 1 egg yolk For the Filling • ½ cup Nutella spread For the Raspberry Simple Syrup • ⅓ cup raspberry jam • 2 Tablespoons water Get the full recipe at https://www.sweetkitchencravings.com/recipes/nutella-brioche-buns Follow @sweetkitchencravings for more recipes!
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