Cream Buns

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Cream buns

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Cream Buns | Ash Baber

This Vanilla Buns recipe yields soft vanilla buns filled with vanilla bean pastry cream and whipped cream and are topped with a dusting of powdered sugar. These cream-filled buns are reminiscent of Italian maritozzi buns and Chinese bakery coconut cream buns.

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soft Italian Cream Buns – Maritozzi! No eggs, made with olive oil, filled with sweetened whipped cream, and finished with a light dusting of cocoa powder. #maritozzo #maritozzi #baking #creambuns #breadrecipe #egglessbaking

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You’ll fall in love with these Chinese coconut cream buns. Soft, pillowy milk bread buns are filled with a light and creamy whipped filling, then coated in shredded coconut flakes for the perfect touch. This simple recipe is easy to follow, making it a great choice for bakers of all levels. These classic Asian bakery treats are perfect for breakfast, brunch, or a satisfying snack. Not too sweet, incredibly fluffy, and staying fresh for days, these yeast buns are sure to become a favorite in your kitchen.

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These Blueberry Cream Brioche Buns must be on your next brunch table! Pillowy sweet brioche topped with sweet vanilla cream cheese, blueberry preserves and fresh blueberries.

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Ad | Delicious Vanilla Cream Buns Recipe 🤍 Soft, fluffy, and filled with a wonderfully creamy custard – these homemade vanilla cream buns are a sweet little treat for your coffee break or just to enjoy anytime.🥰 Makes about 8–9 pieces 📝 Ingredients For the yeast dough: • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 pinch of salt • 1 tsp instant dry yeast • 100 ml lukewarm milk (scant ½ cup) • 1 egg (size M) • 30 g soft butter (2 tbsp) • 1 tsp vanilla extract For the vanil...

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Ad | Delicious Custard Buns Recipe 🤍 Soft yeast buns with chocolate chips and a silky diplomat cream filling – perfect for special occasions or simply to enjoy! 🥰 📝 Ingredients For the dough: • ⁠ 250 g all-purpose flour (2 cups) • 30 g sugar (2 1/2 tbsp) • 1/2 tsp salt • 125 ml lukewarm milk (1/2 cup) • 1 tsp instant yeast • 40 g softened butter (3 tbsp) • 1 egg (size M) • 50 g chocolate chips (1/3 cup, baking stable) For the diplomat cream: • 250 ml milk (1 cup) • 1 tsp vanilla extract...

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Growing up I was never much of a breakfast girl, always leaning towards a little sweet treat instead, be it a piece of cake, some biscuits or a flaky pastry to kick-start my morning (much to the dismay of my mum, I'm sure). When I travelled to Italy for the first time at 16 with my nonna, I discovered that I wasn't the only one who liked to indulge in sweets when breaking a fast. Turns out, a traditional Italian breakfast is usually small, sweet and based on baked goods and coffee. I had found my people.

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