Vanilla Cream Bun

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Vanilla cream bun

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Ad | Delicious Vanilla Cream Buns Recipe 🤍 Soft, fluffy, and filled with a wonderfully creamy custard – these homemade vanilla cream buns are a sweet little treat for your coffee break or just to enjoy anytime.🥰 Makes about 8–9 pieces 📝 Ingredients For the yeast dough: • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 pinch of salt • 1 tsp instant dry yeast • 100 ml lukewarm milk (scant ½ cup) • 1 egg (size M) • 30 g soft butter (2 tbsp) • 1 tsp vanilla extract For the vanil...

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Super fluffy donuts, filled with creamy vanilla Bavarian cream, and rolled in vanilla sugar, I’m pretty sure these Bavarian Cream donuts are the best thing I’ve ever made.

Ingredients

Bavarian Cream
• 120 milliliters whole milk
• 1 vanilla bean or 1 teaspoon vanilla extract
• 2 egg yolks large eggs
• 30 grams granulated sugar
• 200 milliliters heavy cream cold, more as needed to make a stiff filling

Donuts
• 250 grams all purpose flour
• 30 grams granulated sugar
• 7 grams instant yeast
• 125 milliliters milk
• 1 egg large, room temperature
• 20 grams butter softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Frying
• 1 liter vegetable oil

Coating
• 75 grams granulated sugar
• 1 vanilla bean

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Ingredients 180g bread flour or all purpose flour 3g instant dry yeast 1/4 tsp salt 30g sugar 45g condensed milk 85g milk of choice In a large bowl, combine all bread ingredients except for butter. Then mix until combined. Cover and let sit for 20mins. Then add in soften butter and knead until the dough comes together, about 10 - 12 mins. Smooth the dough. Divide dough into 12 portions and rolled into balls. Let rest for 15 mins. 1/3 cup chopped dried cranberries For the filling 100g room temperature cream cheese 20g sugar 1/2 tsp pure vanilla extract Pinch of salt Whisk all filling ingredients until smooth and creamy. Flatten the cranberry bread dough, pip the filling in the centre. Gather up the edges to seal, make sure the bottom is tightly closed and bake the buns for 3 mins at 180c.

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After lots of test baking, I’ve finally nailed the perfect Lussebullar recipe—soft saffron buns with your choice of two heavenly fillings: creamy Almond Vanilla Praline or bright, zesty Vanilla Orange. If you want buns that hold their shape beautifully, go for the Almond Vanilla Praline. The Vanilla Orange is just as delicious but trickier to work with since it melts a bit when shaping. This recipe is also super easy to make vegan! I’ll be baking them one more time to perfect the bun shape, b...

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Pastry cream buns 🍞🌟 Dough: 500g (2 cups) milk 1100g (9 ¼ cups) AP flour 200g (1 cup) sugar 200g (¾ cup plus 2 Tbsp) room temperature butter 23g (2 Tbsp) ground cardamom 70g fresh yeast (23g or 2⅓Tbsp dry yeast) 15g (2 ½ tsp) salt Butter Filling: 300g very soft butter ~ 170g sugar 3g salt On top: Pastry Cream 250 g milk 1/2 vanilla bean seeds scraped 60 g egg yolks 50 g sugar 25 g cornstarch 50 g unsalted butter room temperature Bake it at 200C until it’s golden brown ✨ #baking #recipe #...

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