Chocolate Bun Recipe
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Chocolate bun recipe

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If you love a sweet bread, this recipe is for you! This is my chocolate babka buns recipe. They are everything you love about traditional chocolate babka but in muffin form! With the way these are shaped, you get a perfect balance of chocolate filling and sweet fluffy bread with every bite. The soft, pillowy dough is filled with a luscious chocolate spread and twisted into individual buns, making them perfect a quick snack or breakfast on the go!
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EASY CHOCOLATE BABKA BUN RECIPE!
Nutella Brioche Buns ✨ Soft, buttery brioche is swirled with smooth chocolate hazelnut spread, finished with a sweet raspberry simple syrup glaze and a dusting of powdered sugar. The sweetest swirls 🤎 ✨Recipe is on my website and linked in my profile! https://sweetkitchencravings.com/recipes/nutella-brioche-buns/ #brioche #briochebun #nutella #pastries
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Brioche buns recipe ✨ Save and Follow! From @on_est_gourmands Ingredients 480 g flour 18g cocoa 25 g fresh baker's yeast or 12g dry yeast. 100 g of white sUgar 9g of salt 100 g egg (2 eggs) 180 g whole milk 50 g of 30% whole cream 1 teaspoon vanilla powder 100 g of soft butter For the caramel: 100 g of white sugar 40 g butter half salt 200 ml of whole cream For the filling: 150g of caramel 80g of nuts Preparation: Start by preparing the caramel by heating the white sugar in a stainless...
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4hr · 8 servings INGREDIENTS For the Brioche Dough • ¾ cup (175g) whole milk • 3 Tablespoons (40g) unsalted butter, cut into small cubes • 2 teaspoons (9g) instant yeast • 3 cups (390g) all-purpose flour • ¼ cup (58g) granulated sugar • ½ teaspoon salt • 1 large egg plus 1 egg yolk For the Filling • ½ cup Nutella spread For the Raspberry Simple Syrup • ⅓ cup raspberry jam • 2 Tablespoons water Get the full recipe at https://www.sweetkitchencravings.com/recipes/nutella-brioche-buns Follow @sweetkitchencravings for more recipes!
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Ad | Delicious Custard Buns Recipe 🤍 Soft yeast buns with chocolate chips and a silky diplomat cream filling – perfect for special occasions or simply to enjoy! 🥰 📝 Ingredients For the dough: • ⁠ 250 g all-purpose flour (2 cups) • 30 g sugar (2 1/2 tbsp) • 1/2 tsp salt • 125 ml lukewarm milk (1/2 cup) • 1 tsp instant yeast • 40 g softened butter (3 tbsp) • 1 egg (size M) • 50 g chocolate chips (1/3 cup, baking stable) For the diplomat cream: • 250 ml milk (1 cup) • 1 tsp vanilla extract...
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Making homemade bao buns isn't hard at all. We've stuffed each pillowy bite with a rich, chocolate custard. Divine. Head over to the Mob site through the link and use the code PINTEREST5 to get a special discount to access all the recipes.
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Nutella Brioche Buns ✨Soft, buttery brioche is swirled with smooth chocolate hazelnut spread, finished with a sweet raspberry simple syrup glaze and a dusting of powdered sugar. #brioche #briochebun #nutella #pastries
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Dough:⁣ • 350g bread flour⁣ • 45g sugar⁣ • 15g milk powder⁣ • 7g instant dry yeast⁣ • 5g salt⁣ • 200g whole milk⁣ • 1 large egg⁣ • 60g unsalted butter, softened and cubed⁣ Chocolate espresso filling:⁣ • 70g unsalted butter⁣ • 80g dark Chocolate⁣ • 65g powdered sugar⁣ • 18g dark cocoa powder⁣ • 1 tsp instant espresso powder⁣ • Pinch of salt⁣ Brown sugar espresso glaze:⁣ • 50g brown sugar ⁣ • 50g water⁣ • ½ tsp instant espresso powder⁣ Instructions⁣ Dough:⁣ • Add all ingredients except butter to the bowl of a stand mixer fitted with a dough hook. ⁣⁣ • Knead on low-medium for 10 minutes. ⁣⁣ • Add butter in cubes, one cube at a time. ⁣⁣ • Knead for another 10-20 minutes until the dough passes the window-pane test. ⁣⁣ • Place dough in a clean, lightly oiled bowl. ⁣⁣
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Chocolate Espresso Buns ☕️⁣ ⁣ Braided buns swirled with chocolate espresso filling and glazed with brown sugar espresso syrup.⁣ ⁣ Dough:⁣⁣ 350g bread flour⁣⁣ 45g sugar⁣⁣ 15g milk powder⁣⁣ 7g instant dry yeast⁣⁣ 5g salt⁣⁣ 200g whole milk⁣⁣ 1 large egg⁣⁣ 60g unsalted butter, softened and cubed⁣⁣ ⁣ Chocolate espresso filling:⁣⁣ 70g unsalted butter⁣⁣ 80g dark Chocolate⁣⁣ 65g powdered sugar⁣⁣ 18g dark cocoa powder⁣⁣ 1 tsp instant espresso powder⁣⁣ Pinch of salt⁣⁣ ⁣ Brown sugar espresso glaze:⁣⁣ 50g brown sugar ⁣⁣ 50g water⁣⁣ ½ tsp instant espresso powder⁣⁣ credits to: @breadbyelise
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