Baked Buns with Chocolate Filling
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Baked buns with chocolate filling

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This contains an image of: Decadent Nutella-Stuffed Brioche Buns | Chocolate-Filled Mochi Buns | Irresistible Nutty Treats
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Chocolate bombs 🍫 Soft and sweet tangzhong buns filled with rich chocolate ganache. ☁️⁣ • ⁣⁣⁣⁣ • Makes 9 large or 12 smaller buns⁣⁣⁣⁣ • ⁣⁣⁣⁣ • Chocolate ganache:⁣⁣⁣⁣ • 200 g chocolate*⁣⁣⁣⁣ • 180 g whipping cream (at least 30% fat)⁣⁣⁣⁣ • ⁣⁣⁣⁣ • Tangzhong:⁣⁣⁣⁣ • 130 g whole milk⁣⁣⁣⁣ • 30 g bread flour • ⁣⁣⁣⁣ • Main dough:⁣⁣⁣⁣ • 430 g bread flour⁣⁣⁣⁣ • 50 g sugar⁣⁣⁣⁣ • 9 g salt⁣⁣⁣⁣ • 65 g cream cheese⁣⁣⁣⁣ • 1 large egg⁣⁣⁣⁣ • 150 g whole milk⁣⁣⁣⁣ • All the tangzhong⁣⁣⁣⁣ • 12 g fresh yeast (or 6 g dry yeast)⁣⁣⁣⁣ • 40 g unsalted butter, room temperature⁣⁣⁣⁣ • ⁣⁣⁣⁣ • Start by making the chocolate ganache: ⁣⁣⁣⁣ • •Add finely chopped chocolate to a bowl. ⁣⁣⁣⁣ • •Heat up whipping cream until steam starts to appear. Don’t let it boil. ⁣⁣⁣⁣ • •Pour hot cream over chocolat
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