How to Make Chocolate Brioche Rolls
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How to make chocolate brioche rolls

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It’s ok to be obsessed. ☕️🍫◻️🔥⁣ ⁣ Hot Cocoa Brioche Rolls from @flourandweirdoughs are everything I need to stay cozy this winter. Made with a chocolate brioche, gobs of brownie and truffled chocolate filling, and finished with a torched marshmallow swirl. Will this one make the most-viral list of 2025? ⁣ ⁣ Now who can I count on for big back-tivities? ⁣ ⁣ #cinnamonroll #hotchocolate #pastry #baking #brioche
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Delicious Pain au Chocolat Recipe 😍🤍 Flaky croissant dough meets rich, melt-in-your-mouth dark chocolate – these homemade pain au chocolat taste just like they came from a French bakery. 🥰 📝 Ingredients (for about 5 pieces) • 1 roll croissant-style puff pastry (approx. 400 g, 38 cm long) • 80–100 g dark chocolate • 1 egg yolk (for brushing) • Powdered sugar (for dusting) 🤍 Instructions 1. Finely chop the dark chocolate and place it in a piping bag. Seal the bag and place it in hot water...
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Full recipe: https://www.cookingwithmanuela.com/2023/04/braided-brioche-rolls-with-chocolate.html
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4hr · 8 servings INGREDIENTS For the Brioche Dough • ¾ cup (175g) whole milk • 3 Tablespoons (40g) unsalted butter, cut into small cubes • 2 teaspoons (9g) instant yeast • 3 cups (390g) all-purpose flour • ¼ cup (58g) granulated sugar • ½ teaspoon salt • 1 large egg plus 1 egg yolk For the Filling • ½ cup Nutella spread For the Raspberry Simple Syrup • ⅓ cup raspberry jam • 2 Tablespoons water Get the full recipe at https://www.sweetkitchencravings.com/recipes/nutella-brioche-buns Follow @sweetkitchencravings for more recipes!
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