Chocolate Filled Brioche Buns

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Chocolate filled brioche buns

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If you love a sweet bread, this recipe is for you! This is my chocolate babka buns recipe. They are everything you love about traditional chocolate babka but in muffin form! With the way these are shaped, you get a perfect balance of chocolate filling and sweet fluffy bread with every bite. The soft, pillowy dough is filled with a luscious chocolate spread and twisted into individual buns, making them perfect a quick snack or breakfast on the go!

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84K views · 6.5K reactions | Chocolate brioche buns 🍫 This recipe can be made dairy or not, it’s up to you. Dough and filling can be made a day ahead, allow to come to room temperature before…

These Blueberry Cream Brioche Buns must be on your next brunch table! Pillowy sweet brioche topped with sweet vanilla cream cheese, blueberry preserves and fresh blueberries.

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CHOCOLATE ESPRESSO BABKA BUNS Fluffy clouds of pure goodness ✨ Recipe below OR comment ‘BUNS’ to get the recipe sent to you 🤎 #Recipe Details (7-8 buns): Brioche Dough: - 1/2 cup (120ml) milk, warmed - 1 heaping tsp (5g) instant or active dry yeast - 1 tsp (5g) granulated sugar - 1/4 cup (58g) salted butter, very softened - 1 egg, room temp - 2 tbsp (47g) honey - 2 tsp (8g) vanilla - 1 tsp (6g) salt - 2 1/2 cups (300g) bread flour - 1 egg + 1 tbsp water, for egg wash Choc Espresso Filling:...

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Nutella Brioche Buns ✨Soft, buttery brioche is swirled with smooth chocolate hazelnut spread, finished with a sweet raspberry simple syrup glaze and a dusting of powdered sugar. #brioche #briochebun #nutella #pastries

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Dough : 500 bread flour - 7 c salt - 8 c instant yeast - 50 c sugar - 270 ml liquid milk - 100 c soft butter In a dough bowl, combine all the ingredients except the butter. Add half of the butter and knead until the ingredients are combined. Add the rest of the butter and knead until the dough becomes soft. Put it in the fridge for 10 hr. On the second day, shape it at 60 grand and leave it until it doubles in size about 1.5 hr Paint it with an egg yolk and a little bit of liquid milk, bake it at 180 degrees for 20 min. Filling : Coach Berry Jam Cold whipping cream 250 ml 30 pounds and powdered sugar + vanilla Whisk the ingredients until the cream is a stick Fill them after they are freezing, and when serving, optional with or without powdered sugar credits to: @bakedbymary_

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