Indian Dessert Recipes Videos
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Indian dessert recipes videos

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Diwali is upon us, and this rose coconut ladoo recipe came to join the party! These quick and easy coconut ladoos are made with condensed milk, milk powder, coconut, and rooh afza, which adds a rose flavor and beautiful pink color. RECIPE PAGE: http://www.patelbros.com/indian-recipes/coconut-ladoos-with-rose-easy-diwali-dessert-recipe
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Learn how to make instant malpua recipe at home with maida, suji and condensed milk. For the malpua batter: Few strands of saffron 1 tsp hot water ¼ tsp oil ½ tsp baking soda 1 cup all-purpose flour 1 tbsp semolina/suji 2 tbsp curd Pinch of salt ½ cup condensed milk ½ cup water ¼ tsp fennel seeds, crushed For Sugar Syrup 1 cup water 1 cup sugar Few strands of saffron Other Ingredients: Ghee for shallow frying Chopped pistachios Method: In a small bowl, add hot water and saffron strands. Mix and let it soak for 30 minutes. In another small bowl, add oil and baking soda. Mix and keep it aside. In a bowl, add all-purpose flour, semolina, curd, salt, condensed milk, and water. Make a smooth batter. Add saffron water, fennel seeds, and baking soda mixture. Whisk everything well. Let it re
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Craving a heavenly dessert that's both rich and comforting? Look no further than this irresistible homemade Mishti Doi! 🤤  In this reel, we'll guide you through the simple steps to create this Bengali sweet delight. From caramelizing sugar to fermenting the curd, we've got you covered.  So, get ready to savor the lusciousness of homemade Mishti Doi!
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This Motichoor Ladoo Cheesecake Parfait is a real treat! Its Indian fusion dessert combines the rich flavors of Motichoor Ladoos with a creamy cheesecake layer with the aroma of cardamom and saffron. It is super easy to make and is an absolute party stunner. To get the recipe google “Piping Pot Curry Motichoor Ladoo Cheesecake Parfait”
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An easy Indian fusion festive dessert - Gulab Jamun Shrikhand Bowls. These are easy to put together, yet super flavorful. These mini dessert bowls are a party stunner!  To get the recipe google “Piping Pot Curry Gulab Jamun Shrikhand Bowls"
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✨Instant Malai Peda✨ in 10 mins Melt in mouth sweet  Flavourful Desserts By Priya❤️ Follow @flavourfulfoodz for more delicious recipes  ✨Instant Malai Peda✨  Ingredients: Paneer - 250 gms Milk powder - 1.5 cup Fresh malai - 2 tbsp Milk - 1 cup Sugar - 1/3rd cup Cardamom powder - 1 tsp Kesar & pista for garnish  Recipe by @flavourfulfoodz Love Pri💕 . . .  #reels #sweet #malaipeda #peda #reelsofinstagram #viral #trending #insta #blessed #instafun #navratri #vrat
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Whether you're preparing for a special occasion or craving a classic Indian delicacy, this easy recipe will guide you step-by-step to create a mouthwatering treat.
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Delicious Badam Halwa Recipe | Rich Almond Dessert | Diwali Special Sweet
30min · 6 servings

 

Makes 6

Ingredients:
 • Mawa 1/2 cup
 • Chopped nuts 2 tbsp
 • Powder sugar 2 tbsp
 • Cardamom powder 1/4 tsp

Milk 500 ml
 • Thandai syrup/powder 2 tbsp
 • Saffron powder a pinch or 5-6 threads
 • Sugar 3-4 tbsp(depending upon if your thandai has sugar or not)
 • Bread 12 slices
 • Ghee 3 tbsp
 • Chopped nuts for garnish.

I aur fried this on 180°C for 12-13 mins, but you can shallow or deep fry this too.

I have not soaked this in sugar syrup because the stuffing had sugar and the rabadi was sufficient sweet too, but if you want you can brush lightly with sugar syrup before pouring rabadi.
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Indulge in the rich and velvety goodness of Caramel Kheer, a delightful twist on the classic rice pudding. The deep caramelized flavor blends perfectly with creamy milk, fragrant cardamom, and crunchy nuts, making it an irresistible dessert for any occasion! Try this easy recipe and treat yourself to a bowl of pure bliss.  Call to Action:  Tag someone who loves kheer! ❤️ Try this recipe today and share your experience in the comments!  Hashtags:  #CaramelKheer #KheerLovers #IndianDesserts #FoodieDelight #SweetTooth #HomemadeDessert #DesiSweets #FoodPhotography #RicePudding #KitchenDiaries
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Makhana Fruit Shrikhand — the perfect way to satisfy your sweet cravings during Navratri, this Makhana Fruit Shrikhand is a light, protein-rich dessert you’re going to fall in love with! Made with roasted and powdered makhana (puffed lotus seeds), powdered mishri,  elaichi,  saffron, and rose water, you can’t beat the aromatic flavors in this shrikhand!
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Motichoor Parfait With Chhena - Instant Indian Dessert Under 5 Minutes  If you are looking for some quick and easy Indian dessert recipes for Raksha Bandhan. Then try this motichoor parfait recipe!  This is a no-bake/no-cook dessert recipe that you can easily make at home within just 5 minutes. For this recipe, you will need some motichoor/motichur ladoo, chhena, green cardamon powder and sugar.
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A fun indian fusion dessert perfect for Holi(festival of colors) celebrations. Layers of thandai soaked spongy ladyfinger cookies and thandai flavored whipped mascarpone cream.
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Mom’s phenomenal Rose Coconut Karanji is one of my favorite homemade desserts. Swirls of tri-color dough are rolled out and stuffed with the most aromatic filling of coconut and sweet rose. This no-cook filling is mom’s modern twist on traditional karanji. Once fried, the outer layers puff and crisp to golden perfection, while the inside remains tender. The divine marriage of flavors and textures in this pastry can only be improved with a cup of chai and a moment to savor the experience. Enjoy this Diwali!
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Learn how to make mishti doi at home. This is the perfect dessert for this festive season 😃.  Ingredients:  • 6 cups full-fat milk  • 2 cups curd/yoghurt  • ¾ cup sugar  Method:  • Place a strainer in a bowl. Line it with a muslin cloth.  • Pour curd into the lined strainer.  • Bring the edges of the cloth together and tie it.  • Now you can hang it from a hook. Don’t forget to place a bowl under it.  • Or you can place a heavy bowl or mortar over it and keep it in the strainer.  • Allow it to drain for around 2-3 hours.  • You will notice the whey/water will start dripping from the yoghurt into the bowl.  • Pour milk into a non-stick pot.  • Bring it to a boil. Lower the flame.  • Keep cooking until the milk has reduced to half of its original quantity.  • While the milk is simmering, ke
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