Coconut Ladoo with Rose Petals
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Coconut ladoo with rose petals

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Diwali Rose Ladoos - Tag a friend to try these with🙋🏽‍♀️💫!

This Diwali Dessert is only 4-ingredients and you can make it in under 10-minutes!
 • 1️⃣ Add 3 cups dessicated coconut to a pan and dry roast (1-2 min do not let brown)
 • 2️⃣ Hit it with 1 tbsp Rose water and 3 tbsp Rooh Afza. Add a can of sweetened condensed milk. Milk together till it forms a dough
 • 3️⃣ Flex your rolling skill to make your dough balls. (Tip add Ghee to hands so the dough does not stick). Roll in dry shredded coconut. Garnish with crushed pistachio and dried rose petals.
 • 🌟 So easy and only 4-ingredients, Like and Follow for More!
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Saffron and Pistachio is a match made in heaven! Add that to soft and moist coconut ladoo and you’ve got a divine sweet perfect for festivities and the upcoming Ganesh Charturti. Comment “kesar ladoo” and I’ll DM you a clickable recipe link! 🔗 Follow @jcookingodyssey for more Indian sweet recipes! ✨ Updated recipe from 2015 at https://www.jcookingodyssey.com/kesar-pista-coconut-ladoo/ #coconutladoo #kesarpista #indiandessert #indiansweets #mithai
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Full recipe at - https://naturallynidhi.com/rose-coconut-macaroons/

Rose Coconut Macaroons — light and airy with a golden brown crust, these macaroons just melt in your mouth! With floral notes of rose and that classic coconutty flavor from Laxmi Frozen Grated Coconut, these pair perfectly with an evening tea or as a post-meal treat!
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25min · 16 servings     Coconut Burfi is an easy and delicious Indian sweet made with desiccated coconut, milk, cream, and sugar. It is moist, soft, and comes together in less than 30 mins making it perfect for festivals like Diwali, Raksha Bandhan or any celebration!   INGREDIENTS  • ▢ 4 cups desiccated coconut or coconut powder  • ▢ 1 cup whole milk  • ▢ 1 cup heavy whipping cream  • ▢ 1 cup sugar adjust to taste  • ▢ ½ teaspoon cardamom powder  • ▢ ½ teaspoon rose water  • ▢ 2 drops red food color optional, for pink layer  • ▢ 6 edible silver leaves optional, for garnish  • ▢ 12-15 pistachios roughly chopped  • ▢ dry rose petals optional for garnish
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