Cookies Recipes Indian
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Cookies recipes indian

Discover Pinterest’s best ideas and inspiration for Cookies recipes indian. Get inspired and try out new things.
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These are eggless Indian butter cookies also called Nan Khatai.
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2hr · 6 servings Ingredients • 1/2 cup unsalted butter (softened, room temperature) • 1/2 cup powdered sugar • 1 tbsp milk (room temperature) • 1 tsp rose water • 1 cup all purpose flour • 1/4 cup vanilla custard powder • 1/3 cup tutti Frutti • 3 tbsp cashews (chopped) • 1/2 tsp baking powder
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30min · 6 servings Ingredients - • 1 Cup Maida (All Purpose Flour) • 1 tsp Baking Powder • 1/3rd Cup Honey 🍯 • 1/2 Cup Butter 🧈 • 1/2 tsp Elaichi Powder Bake it at 160°C for 15-20 mins ⏱
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So while browsing on the internet, I chanced upon this chocolate chip cookie recipe that is apparently Deepika Padukone's favourite cookie recipe! It looks very interesting so I tried making a batch in my kitchen! They turned out to be so delicious, you really have to try this one!! Ingredients: • 1/2 cup butter • 1/2 cup castor sugar • 3/4 cup brown sugar • 1/4 cup icing sugar • 1 egg + 2 egg yolks • 1 tsp vanilla essence • 1+1/2 cup maida • 1 tsp baking powder • 1/4 tsp baking soda • 1/2 tsp salt • 200 gms chocolate chips Happy Baking!
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Chocolate Chip Cookies| Deepika Padukone's Special| Bollywood stars special recipe|Chocolate cookies
35min · 14 servings Ingredients: • 1. Ghee (Clarified Butter) 1/2 cup • 2. Powder Sugar 3/4 cup • 3. Vanilla Essence (optional) 1tsp • 4. Maida (All Purpose Flour) 1 cup • 5. Suji (Semolina) 2 tbsp • 6. Besan (Gram Flour) 2 tbsp • 7. Baking Powder 1/2 tsp • 8. Salt 1/4 tsp (Pinch of Salt) Method: • Bake at 180°C for 12 to 15 Minutes in Preheated Oven. • Makes 12 to 14 Cookies depends on the size of Cookies.
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Ingredients 1. 100g Butter 2. 1/4 cup Jaggery 3. 1 cup Wheat Flour 4. 1/4 cup Custard Powder 5. chopped Cashews & Pistachios Bake it at 180 degree Celcius for 20 minutes
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Dry mix: • Maida 120 gm • Custard powder 3 tbsp • Baking powder 1/2 tsp • Salt a pinch • Cardamom powder 1/4 tsp Wet mix: • Unsalted Butter 100 gm • Powder sugar 90 gm • Vanilla essence 1/2 tsp Chopped pista to garnish 1. Whisk butter and sugar for 2-3 mins. 2. Add vanilla and whisk for 20-25 seconds. 3. Sieve/Mix everything under dry ingredients in a separate bowl. 4. Add wet and dry together and with light hand prepare a soft dough, add 1-2 tbsp of milk if the mixture appears dry. 5. Make lemon sized balls and dip one side in chopped pista. 6. Keep it in the refrigerator for 1-2 hours and then bake at 160°C for 15-20 mins.
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20min · 6 servings Ingredient • Maida 100 gm • Icing Sugar 40 gm • Salted Butter 90 gm • Vanilla essence Few drops • Slightly roasted jeera 1 tbsp • Salt 1/8 tsp ( a big pinch) • Milk 1-2 tbsp
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Ingredients: • 6 tbsp ghee • ½ cup icing sugar • 4 tsp cardamom • ¼ tsp saffron strands • ¼ cup all-purpose flour • 1/4 cup besan/ gram flour • 1/4cup almond flour • 1 tbsp suji/ semolina
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Karachi Biscuits: These Eggless One Bowl Indian Fruit Cookies Are Super Easy To Make. I Found Paan flavored Tutti-Frutti At My Store So I Didn't Add Any Other Flavours You Can Add Rose Or Green Cardamom If You Wish...
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Custard Cookie Recipe 🍪😋 Ingredients: • Butter - 1Cup • Powdered Sugar - 1 Cup • All Purpose Flour - 2Cup • Baking Powder - 1Tspn • Custard Powder - 1/2 Cup • (I used Mango Flavor) Bake Cookies @350F at Preheated Oven for 13 mins.
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Indulge in the rich, buttery goodness of Karachi Biscuits, a beloved treat from Hyderabad. Perfectly balanced with a medley of dry fruits and a hint of rose essence, these iconic biscuits are a delightful accompaniment to your tea time. Ingredients Condiments • 4 tbsp Custard powder Baking & Spices • 1 cup All purpose flour • 1/2 tsp Baking powder • 1/2 cup Powdered sugar Nuts & Seeds • 2 tbsp Cashew Dairy • 1/2 cup Butter, salted • 2 tbsp Milk Frozen • 1/3 cup Tutti frutti Beer, Wine & Liquor #KarachiBiscuits #HyderabadiTreats #IndianSnacks #TeaTimeDelights #TraditionalBiscuits #FoodieFavorites • 1/2 tsp Rose essence
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