Baking Cookies at Home
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Baking cookies at home

Discover Pinterest’s best ideas and inspiration for Baking cookies at home. Get inspired and try out new things.
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This recipe is the perfect sweet treat when you are short of time - they are ready in under 30 minutes! Using just five simple ingredients, they are great for baking with the kids too.
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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes Sweet Dishes Recipes, Cookies Recette, Easy Baking Recipes Desserts, Quick Recipes Snacks, Easy Snack Recipes, Fun Easy Recipes, Healthy Sweets Recipes, Recette Patisserie Facile, Fun Baking Recipes
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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes