Sweet Dish
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Sweet dish

Discover Pinterest’s best ideas and inspiration for Sweet dish. Get inspired and try out new things.
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This authentic Italian Tiramisu is a decadent, delightful dessert that’s always a hit with a crowd. It has a creamy mascarpone filling, coffee-soaked savoiardi biscuits, and a cocoa powder topping. Serve during special occasions or as a sweet treat.
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Episode J #AtoZOfDesserts, a series where every letter unfolds a new delight 💫 I love classic nostalgic desserts and this Jelly Custard Trifle has to top my list 🥰 Super easy to make, this yummy dessert is a delight in every bite and is sure to make your dessert time a 10 on 10 one 🌸
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Learn how to make instant malpua recipe at home with maida, suji and condensed milk. For the malpua batter: Few strands of saffron 1 tsp hot water ¼ tsp oil ½ tsp baking soda 1 cup all-purpose flour 1 tbsp semolina/suji 2 tbsp curd Pinch of salt ½ cup condensed milk ½ cup water ¼ tsp fennel seeds, crushed For Sugar Syrup 1 cup water 1 cup sugar Few strands of saffron Other Ingredients: Ghee for shallow frying Chopped pistachios Method: In a small bowl, add hot water and saffron strands. Mix and let it soak for 30 minutes. In another small bowl, add oil and baking soda. Mix and keep it aside. In a bowl, add all-purpose flour, semolina, curd, salt, condensed milk, and water. Make a smooth batter. Add saffron water, fennel seeds, and baking soda mixture. Whisk everything well. Let it re
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Mom’s phenomenal Rose Coconut Karanji is one of my favorite homemade desserts. Swirls of tri-color dough are rolled out and stuffed with the most aromatic filling of coconut and sweet rose. This no-cook filling is mom’s modern twist on traditional karanji. Once fried, the outer layers puff and crisp to golden perfection, while the inside remains tender. The divine marriage of flavors and textures in this pastry can only be improved with a cup of chai and a moment to savor the experience. Enjoy this Diwali!
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Carrot Halwa also known as "Gajar Ka Halwa" in Hindi is a beloved dessert in Indian homes. Made with freshly grated carrots, milk, sugar, and cardamom this simple recipe uses few ingredients that result in a rich halwa with authentic flavors. A perfect make-ahead dessert for festivals and gatherings that can be enjoyed year-round. Serve warm during winter months, or chilled with a scoop of ice cream in summer!
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Makhana Fruit Shrikhand — the perfect way to satisfy your sweet cravings during Navratri, this Makhana Fruit Shrikhand is a light, protein-rich dessert you’re going to fall in love with! Made with roasted and powdered makhana (puffed lotus seeds), powdered mishri,  elaichi,  saffron, and rose water, you can’t beat the aromatic flavors in this shrikhand!
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These homemade Dark Chocolate and Sea Salt Nut Bars are crunchy, the perfect combination of salty/sweet, and delicious. They have fewer than 10 ingredients, and the recipe is super simple and easy to follow. If you love KIND bars, this is the recipe for you!
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