Milk Balls

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Milk balls

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Hwo to make milk balls!!
• 30g cornstarch
• 85g milk
• 15g sugar
• Strain
• Cook at low heat while stirring approx 90secs) until a sticky dough is formed
• Knead for 1 min
• Roll into a ball
• Sprinkle cocoa powder

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Milk Ball recipe // easy dessert // no bake dessert recipe// easy recipe // milk chocolate // sweet

Easy Milk Balls are soft, melt-in-your-mouth sweet treats made from milk powder, condensed milk, and butter or ghee. These bite-sized delights are quick to prepare and require minimal ingredients, making them a perfect homemade dessert for any occasion. Garnish with nuts or coconut for added flavor!

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Matcha Milk Balls 🍵🍡🥛 Ingredients: -200ml milk -100g corn starch -2 tsp @matchaunion matcha powder - maple or vanilla syrup Method: - while heating the milk over medium heat, slowly add matcha powder and corn starch to the milk - stirring constantly to avoid clumps - add maple or vanilla syrup to taste - continue stirring until the mixture thickens, it should turn into a thick, sticky dough - let it cool for five minutes - roll small amounts of the dough into balls - dust them with matcha ...

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a little matcha mochi truffle 😌🍡 #matcha #matchalover #matchatea #mochi #matchamilk #matchamilkball #matchamilkballs #milkballs #milkball #matcharecipes #matcharecipe #matchadessert #matchadesserts

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HOT CHOCOLATE BALLS 😍 Make your own homemade hot chocolate balls! They’re super quick and easy, plus you can customise them to make them your own 😘 Feel free to use white chocolate or dark chocolate instead 🫶 All you need is: 200g milk chocolate, tempered (see below) 2 tbsp hot chocolate powder Mini marshmallows Optional: melted white chocolate for the drizzle and sprinkles to decorate How to temper the chocolate: Melt 130g of the chocolate in the microwave at 500W (medium heat) in 1 minute intervals until mostly melted - stir gently until smooth. Chop the remaining 70g of chocolate into small chunks and gradually add it into the melted chocolate, making sure it’s smooth and melted before adding the rest.

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i would like to share recipe of bua loy (thai dessert), chewy rice balls with rich and creamy coconut milk. if you wanna try, what you need are below;

💙Blue part
• - glutinous rice flour 60 g.
• - tapioca starch 10 g.

- butterfle pea tea 1/2 cup

🤍white part
• - glutinous rice flour 30 g.
• - tapioca starch 5 g.

- water 1/4 cup

🥥coconut milk
• - coconut milk 1 1/2 cup
• - palm sugar 3 table spoons (adjust the sweetness as preferable)
• - pinch of salt
• - pandan leaves

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Coconut balls, Ramadan recipe🌙☪️ 350g grated coconut 400ml condensed milk + chocolate or chocolate cream •let it rest in the fridge before making the balls! #dessert #cooking #coconut #ramadan credits to: @foodbyarii

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Milk balls! 😋

Ingredients:
• 100g glutinous rice flour
• 30g cornstarch
• 180g milk
• 30g granulated sugar
• 10g cocoa powder
• 10g vegetable oil

Filling
• 250g heavy cream
• 40g dark chocolate chips
• 20g cocoa powder
• 20g granulated sugar more or less
• Mini chocolate balls

Steps:
• Mix glutinous rice flour, cornstarch, cocoa powder, vegetable oil, granulated sugar and milk until smooth. Cover it with plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 4 minutes).
• Let the dough cool down and knead. Divide into 8 equal pieces. Roll each piece into a small ball.
• In a bowl, add in 50g hot heavy cream into the chocolate chips, mix and melt the chocolate. Keep them in the fridge to

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