Motichoor Ladoo Cheesecake
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Motichoor ladoo cheesecake

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Ingredients -Biscuits: 1 cup -Butter: 1/2 cup -Whipped cream: 1 cup -Cream cheese: 1/2 cup -Cardamom powder: 1/2 tsp -Powdered sugar: 1/4 cup -Motichoor ladoo: 2 pcs -Pista powder -Silver Vark:
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This 3-in-1 Indian fusion dessert allows you to savour the taste of Gulab Jamun, Motichoor ladoo and cheesecake all in one single-serve! Diwali is the perfect time to indulge in this no-bake dessert that gives you the best of all worlds. Base INGREDIENTS 1 cup Coarsely grinded digestive biscuits 5 Motichoor Ladoo 6 Gulab Jamun ¼ cup Milk 2 tbsp Clarified Butter (Ghee) INSTRUCTIONS For the Cheesecake base, combine biscuit powder with milk and clarified butter till it binds well. Put the mixture on the base of the cake tin and spread it evenly using back of the spoon Stick the tin in the refrigerator for 10 minutes For the filling, whisk the cream cheese using an electric whisk and then fold the whipping cream along with vanilla essence, gelatin (gelatin prep: soak the gelatin
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This 3-in-1 Indian fusion dessert allows you to savour the taste of gulab jamun, motichoor ladoo and cheesecake all in one single-serve! Base INGREDIENTS 1 cup Coarsely grinded digestive biscuits 5 Motichoor Ladoo 6 Gulab Jamun ¼ cup Milk 2 tbsp Clarified Butter (Ghee) INSTRUCTIONS For the Cheesecake base, combine biscuit powder with milk and clarified butter till it binds well. Put the mixture on the base of the cake tin and spread it evenly using back of the spoon Stick the tin in the refrigerator for 10 minutes For the filling, whisk the cream cheese using an electric whisk and then fold the whipping cream along with vanilla essence, gelatin (gelatin prep: soak the gelatin in cold water for 10 minutes and warm it for a second) and mix till the filling turns smooth Now pl
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