How to Make Roti with Chappati Flour

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How to make roti with chappati flour

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🫓Simple & Easy Ragi Roti: ➡️Ingredients: • ✅Water 1 cup • ✅Sprouted Ragi flour 1 cup • ✅Salt • ✅Ghee ➡️Method: ✅Boil water with salt and 1/2 tsp ghee. ✅ Once the water boils add the ragi flour, quickly mix with spatula, cover with lid and turn off the heat. ✅ Let it cool down for 5 mins and knead or mix the dough with soft wants to mix it well. ✅ Rub 1/2 tsp ghee on the mixed dough and divide the dough into equal parts. ✅ Now roll between your palms, flatten it and dust with ragi flour. ✅ Roll the rotis with rolling pin and cook like you would cook wheat rotis but apply little pressure. ✅ Apply ghee and serve hot 👉🏻Tip: This dough needs to be prepared fresh and cooked before eating. ✨✨Have Ragi Roti with lil ghee to avoid constipation.

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My soft homemade chapati recipe ❤️is a game-changer! With just 4 ingredients, you’ll have perfectly soft, pliable Indian flatbreads every time.
Whether you call it chapati, phulka, or roti, this simple recipe will have you saying goodbye to store-bought. 🌿 Follow my easy step-by-step guide and try it today!

Ingredients:
▢ 2 cup Whole wheat flour
▢ ¾ - 1 cup water
▢ 1 tsp salt (optional)
▢ 1 tsp sunflower oil (optional)

Knead the dough, rest it, roll it, and cook like in the video. 👩🏽‍🍳✨
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Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [yellow cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter]. Traditionally, this roti is served with Sarson Ka Saag [mustard greens]. Recipe: https://www.livingsmartandhealthy.com/makki-ki-roti/

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