How to Make Roti Dough
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How to make roti dough

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Ingredients 
 • Wheat Flour 
 • Water accordingly

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 • Knea semi soft dough first
 • Apply Oil & keep it aside for 5 to 10 minutes (It depends how semi soft dough you knead)
 • After 5 to 10 minutes again you knead the dough and make it soft.
 • Each Chapati/Roti take 30 to 40 seconds to get ready on High Flame (it depends how you make the Chapati in size & thickness)
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If you have been holding off on making homemade roti (Indian flatbread) because you don't enjoy kneading the dough with your hands, then here is the best way to make the dough effortlessly using the kitchenaid stand mixer.

Make perfect dough using this electric mixer in just 5 minutes and make soft roti's every time!

To get the recipe google "Piping Pot Curry How to make Roti Dough using Stand Mixer?"

Ingredients
 • ▢2 cup Whole Wheat Flour if using 6qt stand mixer, double the quantity in this recipe.
 • ▢1 cup Water start with little less and adjust as needed
 • ▢1 teaspoon Oil optional
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