Shrimp and Crawfish Fondue
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Shrimp and crawfish fondue

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Ingredients: Raw peeled deveined Shrimp Crawfish tails 1 white onion 2 tbsp minced garlic 1 tbsp flour 1/2 cup white wine Spinach Mushrooms 1/2 cup lemon juice 1 cup heavy cream 1 block of cream cheese Garlic & Herb Bellavitano Cheese chopped in bite size pieces Shredded Mozzarella and Colby Jack Cheese Seasonings: Salt Black Pepper Garlic Powder Onion Powder Old Bay Chicken Bouillon #shrimpandcrawfish #shrimpandcrawfishfondue #pappadeaux #copycatrecipe #seafooddip #seafoodfondue #shrimp #crawfish
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30min · 1 serving 8 large Shrimp diced 6 oz. Crawfish tails 2 tablespoons of unsalted butter 2 tablespoons of flour 1/4 cup of Yellow onion 1/4 cup of Green onion 1 cup of Chicken broth 1 cup of Heavy whipping cream 1/2 cup of spinach 3 sliced baby Bella mushrooms 1 teaspoon of minced garlic 1 teaspoon of gumbo file 1/2 cap full of crab boil 1 teaspoon of seasoning salt Top with Shredded mozzarella Peel, cut and devein your shrimp if not done already and then slice into bite size pieces. Dice up your onions ( yellow and green onion). For the roux melt your butter and add in your flour, add in your onion and let it cook until onions become soft and translucent, add in your garlic and let it cook for about 30 seconds. Next add in your chicken broth and stir frequently
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Follow: @chefjsmith Chef Jay Eats and Treats LLC Food & beverage Email info@chefjayeatsandtreats.com 🚫refunds linktr.ee/chefjayeats Copycat Pappadeaux Seafood Fondue #cooking#explore#Seafood#pappadeaux#shrimp#crawfish
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