Best Wheat Flour for Roti
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Best wheat flour for roti

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Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [yellow cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter]. Traditionally, this roti is served with Sarson Ka Saag [mustard greens]. Recipe: https://www.livingsmartandhealthy.com/makki-ki-roti/
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Crusty from the outside & pillowy soft from the inside, this 100% Whole Wheat Bread comes together easily at home 🍞❤️  Ingredients :  Whole Wheat Flour / Atta - 2.5 Cups/ 315g Water - 3/4th Cup/ 190g Milk - 1/2 Cup/ 125g Milk Powder - 1 Tbsp/ 9g  Salt - 1 Tsp/ 5g Honey/ Sugar - 1 Tbsp Instant Yeast - 1 Tsp/ 4g Butter - 1.5 Tbsp/ 23g  Milk Wash  Sesame Seeds - Garnish Pumpkin Seeds - Garnish  Process :  * To a mixing bowl, add lukewarm milk, honey, milk powder & instant yeast - give it a good stir & allow it to rest for 5 mins  * Once the yeast has bloomed/ activated - add in the whole wheat flour, salt, butter & 1/2 of the water - mix it in the bowl & transfer it to a clean, flat surface * Knead the dough & continue adding the other 1/2 of the water in small batches  * After kneading for
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Methi Bajra Khoba Roti 🫓 This is a very beautiful and delicious flat bread from Rajasthan. Rotis are made with coarsely ground wheat and usually the rotis are thick with beautiful patterns. I used Pearl millet flour & Fengureek leaves for this recipe and got the same patterns as I do for wheat rotis. As the name suggests, this roti is made using bajra and methi. Bajra or pearl millet is high in fibre and protein and low on carbohydrates. When mixed with methi, it further increases its fibre ...
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Carrot Roti - Easy and delicious  Carrot roti is a soft and flavorful flatbread made by blending carrots with ginger and then mixing it into whole wheat flour to make a dough. The blended carrots and ginger add a natural sweetness, warmth, and a slight spice to the roti, making it both tasty and nutritious. The dough is kneaded until smooth, then rolled into flat circles and cooked on a hot pan. This roti pairs well with yogurt, butter, or any curry, making it a simple yet delicious way to en...
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