Sada Roti Recipe with Flour

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Sada roti recipe with flour

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Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [yellow cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter]. Traditionally, this roti is served with Sarson Ka Saag [mustard greens]. Recipe: https://www.livingsmartandhealthy.com/makki-ki-roti/

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Repost: @discoverguyana Roti! Read the origin and history. ⬇️⬇️⬇️ Roti is a type of unleavened flatbread originating from the Indian subcontinent. It is a staple in many South Asian households and is enjoyed across India, Pakistan, Bangladesh, other nearby regions and the Caribbean. The name “roti” derives from the Sanskrit word “rotikā,” meaning “bread.” Origin: Roti has ancient roots, dating back to the Indus Valley Civilization around 3300–1300 BCE. It has since evolved and spread throug...

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🫓Simple & Easy Ragi Roti: ➡️Ingredients: • ✅Water 1 cup • ✅Sprouted Ragi flour 1 cup • ✅Salt • ✅Ghee ➡️Method: ✅Boil water with salt and 1/2 tsp ghee. ✅ Once the water boils add the ragi flour, quickly mix with spatula, cover with lid and turn off the heat. ✅ Let it cool down for 5 mins and knead or mix the dough with soft wants to mix it well. ✅ Rub 1/2 tsp ghee on the mixed dough and divide the dough into equal parts. ✅ Now roll between your palms, flatten it and dust with ragi flour. ✅ Roll the rotis with rolling pin and cook like you would cook wheat rotis but apply little pressure. ✅ Apply ghee and serve hot 👉🏻Tip: This dough needs to be prepared fresh and cooked before eating. ✨✨Have Ragi Roti with lil ghee to avoid constipation.

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