Soft Layered Roti Recipe
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Soft layered roti recipe

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This pin features a warm and fluffy roti, inviting viewers to click and learn how to make this delicious flatbread at home. The pin emphasizes the ease of the recipe, making it accessible for beginners. Make your own roti easily now!
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healthy weight-loss roti recipe | no atta no maida vegetable roti with step by step photo and video recipe. roti or chapati recipes are generally prepared with wheat or plain flour or a combination of both. these kinds of bread are or have been one of the staple food for ages, but it also comes with carbohydrates which can be avoided for weight watchers. one such wonderful no flour based roti recipe is vegetable-based roti is healthy weight-loss roti known for its taste and fewer carbs.
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🫓Simple & Easy Ragi Roti: ➡️Ingredients: • ✅Water 1 cup • ✅Sprouted Ragi flour 1 cup • ✅Salt • ✅Ghee ➡️Method: ✅Boil water with salt and 1/2 tsp ghee. ✅ Once the water boils add the ragi flour, quickly mix with spatula, cover with lid and turn off the heat. ✅ Let it cool down for 5 mins and knead or mix the dough with soft wants to mix it well. ✅ Rub 1/2 tsp ghee on the mixed dough and divide the dough into equal parts. ✅ Now roll between your palms, flatten it and dust with ragi flour. ✅ Roll the rotis with rolling pin and cook like you would cook wheat rotis but apply little pressure. ✅ Apply ghee and serve hot 👉🏻Tip: This dough needs to be prepared fresh and cooked before eating. ✨✨Have Ragi Roti with lil ghee to avoid constipation.
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