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Vegan flatbread

Discover Pinterest’s best ideas and inspiration for Vegan flatbread. Get inspired and try out new things.
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If you’re a fan of rustic Italian cuisine and looking for a simple yet flavorful vegan recipe, this Vegan Onion Flatbread, known as Schiacciata alle Cipolle in Tuscany, is a must-try. This crispy, savory flatbread is loaded with caramelized red and yellow onions, olive oil, and vegan parmesan, bringing the authentic flavors of Tuscany straight to your kitchen. Whether you’re serving it as an appetizer, a side dish, or enjoying it as a snack, this plant-based flatbread is sure to impress.
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Ingredients 1½ cups extra firm tofu ½ cup plant-based milk 2 cups all-purpose flour 2 tbsp olive oil GARNISH (OPTIONAL) vegan butter, melted fresh cilantro, chopped garlic, minced Instructions In a food processor, add the tofu and plant-based milk and blend into a smooth paste. Add the flour to the food processor along with the oil, and combine until a dough is formed. Separate into four to six equal balls (depending on the size you want), and then using a pizza roller or a bottle of wine, roll into wrap sized flat breads. In a skillet over medium heat, add a little bit of oil. Working one at a time, cook the flat breads for 3 to 4 minutes on each side until golden. #veganrecipeideas #veganproblems #veganrecipeshare #veganyum #veganworldshare #vegansoninstagram #veganteen #veganlover #vega
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This recipe for Flatbread Pinwheels involves creating a base from grated potatoes and zucchini mixed with flour, water, salt, and pepper. This mixture is baked into a crispy flatbread. Once baked, it's spread with vegan cream cheese and topped with caramelized onions, sun-dried tomatoes, and arugula. Finally, it's rolled up, sliced, and enjoyed as an appetizer or snack.
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Flatbread Pinwheels
15min · 9 servings

 

Recipe:
 • -1 1/2 cups (200g) flour
 • -2 Tsp baking powder 
 • -a pinch of salt 
 • -3/4 cup (180g) vegan yogurt 
 • -1 Tbsp oil
 • Knead until you have a soft dough. 
 • (Add more flour if needed).
 • Divide in 9 pieces and roll them out.
 • Fry without oil for a few mins each side. 
 • Store in a towel to keep them soft.
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If you've been looking for a gluten-free, high-protein, and deeply satisfying dish, this Italian chickpea flatbread is exactly what you need. Known traditionally as farinata in Liguria or cecina in Tuscany, this golden, savory flatbread made from chickpea flour is beloved across Italy and beyond.
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