How to Make Roti with Plain Flour
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How to make roti with plain flour

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Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [yellow cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter]. Traditionally, this roti is served with Sarson Ka Saag [mustard greens]. Recipe: https://www.livingsmartandhealthy.com/makki-ki-roti/
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Repost: @discoverguyana Roti! Read the origin and history. ⬇️⬇️⬇️ Roti is a type of unleavened flatbread originating from the Indian subcontinent. It is a staple in many South Asian households and is enjoyed across India, Pakistan, Bangladesh, other nearby regions and the Caribbean. The name “roti” derives from the Sanskrit word “rotikā,” meaning “bread.” Origin: Roti has ancient roots, dating back to the Indus Valley Civilization around 3300–1300 BCE. It has since evolved and spread throug...
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10min · 2 servings     wheat flour – 1 cup  sugar – 1 teaspoon  salt – 1/4 teaspoon  water – 1 1/2 cups  oil – 3 spoons
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