Soft Chapati Recipe
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Soft chapati recipe

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Easy Soft Indian Flatbread also known as roti or chapati pairs perfectly with your favorite curry dishes. Made with just 4 ingredients, they're quick and simple to make. And the best part is, you don't need yeast!
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5min · 2 servings Ingredients • Wheat Flour • Water accordingly Steps • Knea semi soft dough first • Apply Oil & keep it aside for 5 to 10 minutes (It depends how semi soft dough you knead) • After 5 to 10 minutes again you knead the dough and make it soft. • Each Chapati/Roti take 30 to 40 seconds to get ready on High Flame (it depends how you make the Chapati in size & thickness)
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My soft homemade chapati recipe ❤️is a game-changer! With just 4 ingredients, you’ll have perfectly soft, pliable Indian flatbreads every time. Whether you call it chapati, phulka, or roti, this simple recipe will have you saying goodbye to store-bought. 🌿 Follow my easy step-by-step guide and try it today! Ingredients: ▢ 2 cup Whole wheat flour ▢ ¾ - 1 cup water ▢ 1 tsp salt (optional) ▢ 1 tsp sunflower oil (optional) Knead the dough, rest it, roll it, and cook like in the video. 👩🏽‍🍳✨ ...
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25min · 12 servings Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Let's learn how to make soft roti's every time! To get the recipe google “Piping Pot Curry How To Make Soft Roti/Chapati?” Ingredients • ▢2 cups Whole wheat flour • ▢¾-1 cup Water • ▢1 teaspoon Oil (optional) • ▢¼ cup Whole wheat flour to roll roti • ▢Ghee to spread on cooked roti (optional) Equipment • ▢Marble or wood base chakla in Hindi • ▢Rolling pin belan in Hindi • ▢Tongs Chimta in Hindi • ▢Tawa concave flat pan, or a cast iron pan. Recipe Link: https://pipingpotcurry.com/roti-chapati-indian-flatbread/
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