Plain Fried Rice Recipe
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Plain fried rice recipe

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 • 1 cup (185gms) Basmati Cooked
 • Oil- 3 tbsp
 • 3 tbsp Carrot choppings
 • 3 tbsp French beans choppings
 • 1 tsp Aromat Powder/Ajinomoto
 • 1 tsp White Pepper Powder
 • 1 tsp Black Pepper Powder
 • 1 tsp Vinegar
 • 1 tsp Light Soya Sauce
 • Small fist Spring Onion choppings
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20min · 2 servings     Ingredients :  • 1. Vegetable Oil - 1 tbsp  • 2. Chopped Garlic - 1 tsp  • 3. Chopped Onion, Capsicum, & Carrot - 1/4 cup all veggies  • 4. Schezwan Sauce - 2 tbsp  • 5. Soy Sauce - 1 tbsp  • 6. Vinegar - 1 tbsp  • 7. Cooked Rice 1 + 1/2 cup  • 8. Black Pepper Powder - 1/2 tsp  • 9. Salt to Taste  • 10. Coriander Leaves for Garnish  Method :  • 1. In Pan add oil, chopped Garlic, saute for 30 sec.  • 2. Now add onion, capsicum, and Carrot.  • 3. Cook for two minutes.  • 4. Add Schezwan Sauce, Soy Sauce, Vinegar. Mix well.  • 5. Add Rice, Black Pepper Powder, Salt to Taste. Mix well, cook for 2 more minutes.  • 6. Garnish with Coriander Leaves and Serve Hot.
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Easy fried rice ingredients: 
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 • Coriander powder 
 • Egg 
 • Cold rice 
 • Pepper
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40min · 4 servings     Crispy Chicken:  	•	400 g boneless chicken  • 	•	1 tsp salt  • 	•	1 tsp black pepper  • 	•	1 tsp red chili powder  • 	•	1/4 cup cornflour  	•	Deep-fry seasoned chicken till crispy. Set aside.  Fried Rice:  	•	Oil  • 	•	4-5 cloves garlic  • 	•	1 onion, chopped  • 	•	1/2 carrot, diced  • 	•	Chopped green beans  • 	•	1/2 green capsicum, chopped  • 	•	2 eggs, scrambled  • 	•	3 cups cooked rice  • 	•	2 tbsp light soy sauce  • 	•	1 tsp dark soy sauce  • 	•	1 tbsp white pepper  • 	•	1 tbsp Sriracha/red chili sauce  	•	Spring onion greens, chopped  For the Fried Rice:  	1.	Heat oil in a separate pan.  • 	2.	Sauté chopped garlic until fragrant.  • 	3.	Add chopped onion, salt. Sauté until translucent.  • 	4.	Stir in diced carrot, chopped green beans, green capsicum. Stir-fry 2
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