Easy Egg Fried Rice Just Like Chinese Takeout

Name: Easy Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 stalk Green onion; 2 tbsp Peas and carrots, frozen; 1/2 Yellow onion, small small; 2 Eggs, large; 1 tbsp Oyster sauce; 2 tbsp Soy sauce; 2 cups White rice, day old; 1 Sesame seed, Toasted; 1 Oil; 1 tsp Sesame oil, toasted; 1 tbsp Shaoxing rice wine

This Chinese takeout-style egg fried rice is tasty, super easy to make, takes only 15 minutes, making it perfect for a quick weekday meat or as a side to go with chicken and broccoli and Mongolian beef. If you prefer shrimps in your fried rice, try our shrimp fried rice or make it a loaded fried rice with our house special fried rice recipe! Now you can make this quintessential Chinese takeout dish right at home.