Garlic Fried Rice with Egg
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Garlic fried rice with egg

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✅ SAVE THIS SIDE DISH! Garlic Fried Rice is the BEST Filipino side dish—fragrant, golden, and full of garlicky goodness. Perfect with eggs, meat, or even on its own, this classic sinangag is a must-try for breakfast or dinner. Made with day-old rice and simple pantry ingredients, it’s quick, cheap, and totally satisfying. Pin now and bring a taste of the Philippines to your plate!
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Egg fried Rice!  Ingredients: Oil Chopped Garlic Beaten Eggs Julienne Veggies Chicken Powder Salt n Pepper Soy Sauce Chili Sauce Dark Soy Sauce White Pepper Boiled Rice  Method: First, heat oil in a pan, add chopped garlic and beaten eggs, scramble them. And set it aside, now add veggies stir fry it and add all mentioned spices and sauces. Add boiled rice and sprinkle chicken powder, salt n pepper as required and loads of spring onion. Serve with gravy and tada♥️  {chinese, rice, chinese rice...
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Who loves egg fried rice? 🍚🍳 Cooked rice 4 cups, ( for 2 servings rice ) Egg 2-3 Garlic 2 cloves, minced Spring onions 2-3, ( separate white part and green part ) Cooking oil 2 tbsp ( sunflower, peanut, or vegetable oil ) Salt to taste Regular soy sauce 2 tbsp White pepper half tsp Chicken powder 1 tsp ( or msg or dashi powder ) Sesame oil 2 tsp Beat the eggs with a pinch of salt and set it aside. Heat the pan over medium high heat, add oil. Saute minced garlic and white part of spring oni...
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