Mixed Fried Rice Recipe

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Mixed fried rice recipe

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Rice fried in butter with chopped garlic, then mixed with herbs, chilli flakes, black pepper and salt. Finally, topped with chopped coriander leaves and combined well. That’s it !! [herb rice recipe, easy recipes, quick recipes, easy rice recipes, easy homemade recipes, fried rice recipe, herb rice] #gentleflavours #ricerecipes #easyrecipes #quickrecipes #herbrice

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Step-by-step recipe: Wash and soak 1 cup basmati rice for 15 minutes. In a large vessel take 5 cups of water. - Add salt and let it boil. Add in the soaked basmati rice. Mix well. Cook rice until it is al dente. Quickly strain rice in a colander and let it cool completely. Prep the veggies. Crack 4 eggs in a bowl. Heat 1 tbsp oil in a pans to the pan Add the eggs and scramble them. Remove from the pan and keep aside. Heat 2 tbsp oil in a pan. Add 1 tbsp chopped garlic, 1/2 tbsp chopped ginger, 2

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Easy, delicious Chicken Fried Rice Recipe. Ingredient Chicken 200 grams/7oz Cooked rice 4 cups or two servings Garlic 2 cloves Onion 1 Spring onions 2-3 Mixed diced vegetables, frozen or fresh, 2 cups ( about 200 g ) Cooking oil 2 tbsp ( sunflower, peanut, or vegetable oil ) Sesame oil 2 tsp Egg 2 Salt to taste For stir-fry sauce Regular soy sauce 2 tbsp Dark soy sauce 2 tsp Oyster sauce 2-3 tbsp White pepper half tsp Sugar 1 tbsp Instructions Combine regular soy sauce, dark soy sauce,...

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veg fried rice recipe | vegetable fried rice | chinese fried rice with step by step photo and video recipe. indian cuisine has been influenced with many overseas cuisines, which has adapted to the local taste buds. fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. it has many variations and this recipe post is dedicated to the simple and easy veg fried recipe.

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· 1 serving Experience the perfect fusion of flavors and textures with our mouthwatering fried rice. Each grain is expertly seasoned and stir-fried to perfection, creating a symphony of tastes that will leave you craving for more. A medley of fresh vegetables, tender meats, and aromatic spices come together to redefine your fried rice experience. Ingredients: • 2 cups cooked and cooled white rice (preferably a day old) • 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.), finely chopped • 1 small onion, finely chopped • 2-3 cloves of garlic, minced • 2 eggs, beaten • 2 tablespoons vegetable oil • 2 tablespoons soy sauce • 1 teaspoon sesame oil (optional) • Salt and pepper to taste • Green onions, chopped (for garnish) Procedure: 1.Heat a large skillet or wok ov

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20min · 2 servings Ingredients : • 1. Vegetable Oil - 1 tbsp • 2. Chopped Garlic - 1 tsp • 3. Chopped Onion, Capsicum, & Carrot - 1/4 cup all veggies • 4. Schezwan Sauce - 2 tbsp • 5. Soy Sauce - 1 tbsp • 6. Vinegar - 1 tbsp • 7. Cooked Rice 1 + 1/2 cup • 8. Black Pepper Powder - 1/2 tsp • 9. Salt to Taste • 10. Coriander Leaves for Garnish Method : • 1. In Pan add oil, chopped Garlic, saute for 30 sec. • 2. Now add onion, capsicum, and Carrot. • 3. Cook for two minutes. • 4. Add Schezwan Sauce, Soy Sauce, Vinegar. Mix well. • 5. Add Rice, Black Pepper Powder, Salt to Taste. Mix well, cook for 2 more minutes. • 6. Garnish with Coriander Leaves and Serve Hot.

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