Grated Coconut Recipes

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Grated coconut recipes

Discover Pinterest’s best ideas and inspiration for Grated coconut recipes. Get inspired and try out new things.

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Coconut balls, Ramadan recipe🌙☪️ 350g grated coconut 400ml condensed milk + chocolate or chocolate cream •let it rest in the fridge before making the balls! #dessert #cooking #coconut #ramadan credits to: @foodbyarii

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40min · 4 servings

Ingredients:
• 1. Grated fresh coconut 4 cups
• 2. Milk 1/2 lit
• 3. Fresh cream: 1 cup
• 4. Sugar: 2 cups

Recipe:
• 1. Add grated coconut to a heated pan
• 2. Add sugar and mix
• 3. Add milk and fresh cream and boil
• 4. Cook till the mixture forms barfi
• 5. Grease a plate with ghee
• 6. Add barfi mixture to the plate and spread evenly and make cuts using knife
• 7. Let the barfi cool completely and serve

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Healthy bounty bars 🍫 . . . Every day I show you different and delicious healthy recipes, without you suffering or going off your diet. What are you waiting for to like this video and follow for more? Healthy bounty bars 🍫 Condensed milk Grated coconut Chocolate 70% + coconut oil How to do the recipe: Mix the condensed milk with the grated coconut until it has a texture that can be rolled, then you roll it, dip it in the melted chocolate with coconut oil and let it cool. Enjoy making th...

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By Cook.vegetarian Save the recipe below and let me know if you’re going to give it a go🙌 Ingredients: Makes 14 1 cup shredded coconut 1/3 cup coconut milk 14 Medjool dates, pitted 150g dark chocolate, melted Method: In a bowl, combine shredded coconut and coconut milk to achieve a soft, bounty-like filling texture. Add more milk if the mixture is too dry. Stuff each date with the coconut mixture. For faster chocolate coating setting, place the dates in the freezer for 15 minutes. Remove the

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Kya aapko aur weight gaining baby recipes chahiye? “Here’s a quick and healthy recipe for coconut and dates ladoo! 🌟🥥✨ **Ingredients:** - 1 cup pitted dates - 1 cup grated coconut - 1/4 cup nuts (almonds, cashews, or walnuts) - 1/2 teaspoon cardamom powder **Instructions:** 1. Blend dates, coconut, and nuts until well combined. 2. Add cardamom powder and mix. 3. Shape into ladoos and roll in grated coconut. Enjoy these guilt-free energy bites, perfect for a healthy snack or dessert! Bene...

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These coconut macaroons have toasted coconut outside, and moist, chewy centers. They are perfect for the coconut lover in your life!

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Ingredients • Fresh Grated Coconut 1 Cup • Desicated Coconut 1 Cup • Sugar 1 Cup • Boiled Potatoes 2 medium • Ghee /Clarified Butter 2tbsp Method: • Take a Big Bowl, add Fresh Grated Coconut 1 Cup, Desicated Coconut 1 Cup, Sugar 1 Cup, Boiled Potatoes 2 medium (mashed), mix all the ingredients nicely. • Take a Kadai add Ghee /Clarified Butter 2tbsp, also add the above mixture, nicely stir fry the mixture well till it becomes dry, once the mixture dries up it will the edges of the kadai, means it is done. • Now take a plate, remove the dry mixture on a plate and take a flat plate which bottom should be grease with Ghee /Clarified Butter, with the help of plate bottom flat the dry mixture (as shown in the photo). • Once the mixture cools little make cuts (as shown in the pho

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Ingredients: banana, jaggery powder, freshly grated coconut, cardamom powder, almonds, honey

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Ingredients: 1 cup grated coconut 2 tbsp roasted chana dal 1 green chili 1/2 inch ginger Salt to taste Water (as needed) For Tempering: 1 tsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 5-6 curry leaves Instructions: Blend coconut, chana dal, chili, ginger, salt, and water to a smooth paste. Heat oil, add mustard seeds, urad dal, and curry leaves for tempering. Pour tempering over chutney and mix. Enjoy with dosa, idli, or rice! Craving Coconut Chutney? Order authentic flavors from Sundarban Tandoori on Sudbury Heights Avenue and experience Indian cuisine at its finest!

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Start by grating fresh coconut. You can use a hand grater or a food processor for this. Make sure the coconut is finely grated. In a pan put the grated Coconut and Jaggery Powder and mix them well with your hands so that the mixture becomes fine. Switch on the burner and cook the mixture until the grated coconut mixes well with jaggery powder. Use 1 to 2 tbsp milk power to this when the jiggery has caramelized well. This helps to bind the naru well. We call this mixing of the coconut and jaggery as ‘paak’ dewa. And you know that the paak is ready when you take a small amount in your palm and try to form a ball. If it sticks together, then your mixture is ready. Grease the palm of your hand with ghee, take a small amount of the mixture in your hand, and gently form a laddoo. You can mak

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Ingredients:

• 2 cups coconut milk
• 1/2 cup sugar
• 1/2 cup cornstarch
• 1/2 tsp vanilla extract
• Ground cinnamon
• Grated coconut, for garnish (optional)

Instructions:

1. Combine coconut milk, vanilla, cinnamon and sugar in a saucepan over medium heat. Mix cornstarch with water to form a paste, then whisk i...

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25min · 16 servings

1 cup - Sweetened condensed milk
• 5 - Betel leaves, paan
• 4-5 tbsp - Dates, (ground)
• Tutti- fruitti
• 1 tsp - Ghee
• Some more roasted coconut for rolling

Method:

Add chopped paan leaves and condensed milk to a food processor. Pulse until both ingredients are well blended. Set aside.
• Heat ghee in a pan on medium heat. Once ghee is hot, add freshly grated coconut and roast for 2-3 minutes on medium-low heat.
• Once done, let it cool down.
• Now add coconut in a grinder jar and make a powder out of it.
• Stir in the condensed milk-paan mixture.
• Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of dates and tutti-fruitti in the center.
• Roll to form a ladoo by bringing the edges toge

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Paan Coconut Laddu

1hr 10min · 5 servings Ingredients: • For the filing: • 2tbsp oil/ghee • 1 cup Jaggery • 2 cups of Freshly grated coconut • Dryfruits of choice 1 tsp Elaichi powder For the outer layer of Modak • 2 tbsp oil • 2 cups of Water • 2 cups of rice flour Salt as per taste Procedure: • 1. Combine together oil, freshly grated coconut and Jaggery together in a heavy bottom pan on low heat until a mixture is ready. • 2. Add in the dryfruits & elaichi powder and mix it well. • 3. Now keep this aside & let it cool down. • 4. In a saucepan boil 2 cups of water and add oil/ghee followed by rice flour and salt. • 5. Let this come together and then keep it aside for 5 mins covered with a lid. • 6. Make a dough with the rice flour and start making small round balls. • 7. You can sh

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