Ingredients:
1 cup grated coconut
2 tbsp roasted chana dal
1 green chili
1/2 inch ginger
Salt to taste
Water (as needed)
For Tempering:
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
5-6 curry leaves
Instructions:
Blend coconut, chana dal, chili, ginger, salt, and water to a smooth paste.
Heat oil, add mustard seeds, urad dal, and curry leaves for tempering.
Pour tempering over chutney and mix. Enjoy with dosa, idli, or rice!
Craving Coconut Chutney? Order authentic flavors from Sundarban Tandoori on Sudbury Heights Avenue and experience Indian cuisine at its finest!
