Paan Coconut Laddu

25min · 16 servings 1 cup - Sweetened condensed milk • 5 - Betel leaves, paan • 4-5 tbsp - Dates, (ground) • Tutti- fruitti • 1 tsp - Ghee • Some more roasted coconut for rolling Method: Add chopped paan leaves and condensed milk to a food processor. Pulse until both ingredients are well blended. Set aside. • Heat ghee in a pan on medium heat. Once ghee is hot, add freshly grated coconut and roast for 2-3 minutes on medium-low heat. • Once done, let it cool down. • Now add coconut in a grinder jar and make a powder out of it. • Stir in the condensed milk-paan mixture. • Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of dates and tutti-fruitti in the center. • Roll to form a ladoo by bringing the edges toge