How to Make Modak
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How to make modak

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Ukadiche Modak | Modak | Sweet rice flour dumpling
Welcome to the episode 2 of ✨ Mithai Magic ✨ a series where we'll discover the magic of mithai-making together, one recipe at a time. Nothing says Ganpati quite like home-made Ukadiche Modak and these soft modaks are a perfect blend of festival and flavours & I can't want for you to try them at home ❤️❤️ Here's how you can make Ukadiche Modak at home ☺️ Dough : • Rice Flour - 1 Cup • Water - 1 1/4th Cup • Ghee - 1 Tsp • Salt - A pinch • Filling : • Ghee - 1/2 Tbsp • Grated Coconut - 1 Cup • Jaggery - 1/2 Cup • Cardamom Pwd - 1/2 Tsp Nutmeg - 1/4th Tsp Process : • * Heat up some water in a saucepan - add in a pinch of salt & ghee & bring it to a boil • * Once the water has come to a boil, turn the flame off, add in the rice flour & give it a quick mix - make sure to hyd
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Aapko modak kaise pasand hai ? Here's a recipe for Ukadiche Modak, perfect for Instagram: --- **Caption:** "Ganpati Bappa's favorite Ukadiche Modak at home! Soft, sweet, and filled with love. 🥥🍚 #GanpatiSpecial #UkadicheModak #ModakLovers" --- **Recipe:** **Ingredients:** For the filling: - 1 cup grated coconut - 1 cup jaggery (grated) - 1 tsp cardamom powder - 1 tbsp poppy seeds (optional) - 1 tbsp ghee For the outer covering: - 1 cup rice flour - 1 cup water - 1 tsp ghee - A pinch o...
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1hr 10min · 5 servings Ingredients: • For the filing: • 2tbsp oil/ghee • 1 cup Jaggery • 2 cups of Freshly grated coconut • Dryfruits of choice 1 tsp Elaichi powder For the outer layer of Modak • 2 tbsp oil • 2 cups of Water • 2 cups of rice flour Salt as per taste Procedure: • 1. Combine together oil, freshly grated coconut and Jaggery together in a heavy bottom pan on low heat until a mixture is ready. • 2. Add in the dryfruits & elaichi powder and mix it well. • 3. Now keep this aside & let it cool down. • 4. In a saucepan boil 2 cups of water and add oil/ghee followed by rice flour and salt. • 5. Let this come together and then keep it aside for 5 mins covered with a lid. • 6. Make a dough with the rice flour and start making small round balls. • 7. You can sh
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You can feel it in the air with the weather changing and people getting ready for what we call, the celebration of Ganesha’s arrival, the very loved, Ganesh Chaturthi! I have the perfect recipe of easy homemade modak for you that will make this Ganesh Chaturthi even better. Ingredients: • 1 can (400gms) condensed milk • 2 cups (240gms) milk powder • Pinch of cardamom powder • 1 +1/2 (22gms) tbsp ghee • 4 tsp (10gms) cocoa powder Filling: • 1tbsp (12gms) jaggery • 2tbsp (15gms) chopped pistachios • 1tbsp (7gms) shredded coconut
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Ingredients • 1 cup besan • Water as required • Pinch of baking soda • Few drops of orange colour • Oil for frying • Make a thick batter using besan, water, baking soda & orange colour. Fry this in hot oil till crispy. Let it cool & then blitz for a couple of seconds to make into a powder. • 1/2 cup sugar • 1/3 cup water • 1 tsp elaichi powder • 1 tbsp melon seeds • 1 tbsp pista, chopped • Heat sugar & water together to form a simple syrup. Add in the elaichi powder, melon seeds, pista & the blitzed besan powder. Mix well till it comes together. Shape into modaks or any shape you like. Garnish with silver vark. Serve & dig in.!
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Ukadiche Modak. Ingredients: • 1 cup Water • 1 tsp Ghee • A pinch of Salt • 1 cup Rice flour • 1 tbsp Ghee • 1 tsp Poppy seeds • 1 1/2 cup shredded fresh Coconut • 1 tbsp finely chopped Cashew nuts • 1 tbsp finely chopped Almonds • 3/4 cup Gudh / Jaggery • 1/2 tsp Cardamom powder • 1/4 tsp Nutmeg powder Method: • Heat up a pan on medium heat and add, milk, ghee and salt. • Mix well and bring it to boil. • Milk helps to make white modak. • You also can use homemade butter in place of ghee...
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· 10 servings Learn how to make jolbhora sandesh modak recipe at home. This 2-ingredient modak recipe is so easy to make and tastes delicious. This year for Ganesh Chathurthi, I am sharing this fusion modak recipe that is inspired by the jolbhora sandesh. Jolbhora sandesh/sondesh are basically gur sandesh which are filled with liquid gur. So, if you love Bengali sweets, then you should definitely give this recipe a try. Ingredients: • 4 cups chana/chhena • 1 cup khejur gur/date palm jaggery • 4-5 tbsp khejur jur/date palm jaggery syrup • Ghee for greasing Note: I have melted the khejur gur with a little water to make this syrup. Method: • Grind chhena and gur until you get a smooth paste. • Heat a non-stick pan on low heat. • Add the chhena mixture. Cook for 3-4 minutes (approx
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