Chinese Wonton Recipes
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Chinese wonton recipes

Discover Pinterest’s best ideas and inspiration for Chinese wonton recipes. Get inspired and try out new things.
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This pork wonton filling mixture makes the most delicious wontons! Tap for the full video of how to make Chinese pork wontons in crispy chili oil!
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Delicious pork wonton filling!
Wonton soup is one of the most popular soups available at Chinese takeout restaurants alongside egg drop soup and hot and sour soup. The soup itself is fragrant but light, and the wontons are tender and filled with seasoned ground pork. Wonton soup is perfect as a light meal or an appetizer to start your meals, and it's perfect for the colder weathers too!
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https://christieathome.com/blog/shrimp-wontons/
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#wonton #dumplings #wontons #easyrecipe #asianfood #dinnerideas #20minutemeals #potluck #familytime   60 servings total 79 Cals/serving 5g Protein 3g Fat 7g Carbs  2lbs Ground pork  1 1/2 tbsp Oyster sauce 3 tbsp Soy sauce 4 cloves Garlic (minced) 1 1/2 tbsp Ginger (minced) 1 tbsp Sugar 2 tsp Sesame oil 1 1/2 tsp White pepper 5 Green onions (chopped) 1/2 cup Carrots (grated) 1 Egg 60 Wonton wrapper   Boil for appx 5min or until they float  Sauce: 1 tbsp Soy sauce 1/2 tbsp Chili crisp 1/2 tbsp Water 1 tsp Sesame oil 1 tsp Rice vinegar Sesame seeds
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Homemade wonton soup was dinner last night!! My family devoured this 🍲 🙌🏼 Homemade shrimp wontons. 

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If you love Asian cooking, these crispy pork and shrimp wontons are a must-try! With their golden, crispy exterior and flavorful filling, they make the perfect snack or appetizer. Be sure to save this pin for your next craving for homemade Chinese food! Pork Wonton Recipe, Wonton Filling Recipes, Homemade Chinese Food, Wonton Recipes, Fried Wontons, Crispy Wonton, Crispy Shrimp, Noodle Soup Recipes
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35min · 4 servings     Ingredients  • 1 packet wonton wrapper about 25 - 30 sheets  Wonton filling  • 400 g /1 lbs pork mince ideally fatty mince  • ½ cup scallion/spring onion finely chopped, about 3 bulbs  • 2 cloves garlic minced  • ½ tablespoon fresh ginger minced  • 1 tablespoon soy sauce  • 1 tablespoon shaoxing wine substitute: rice wine or mirin  • ½ teaspoon dark brown sugar substitute: caster sugar  • ⅛ teaspoon sesame oil  • ½ teaspoon sea salt  • ½ teaspoon white pepper
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